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pro vyhledávání: '"Qiwei（翟琦巍） Zhai"'
Autor:
Yan（陈雁） Chen, Xu（林旭） Lin, Jing（方靖） Fang, Yong（刘勇） Liu, Feifan（郭非凡） Guo, Yi（刘浥） Liu, Fudi Wang, Dong（谢东） Xie, Qiwei（翟琦巍） Zhai, Zun-Ji Ke, Hui（王慧） Wang, Yingying（乐颖影） Le
Publikováno v:
Advances in nutrition (Bethesda, Md.). 2(5)
Nutrition-related health issues have emerged as a major threat to public health since the rebirth of the economy in China starting in the 1980s. To meet this challenge, the Chinese Academy of Sciences established the Institute for Nutritional Science
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72a624999f1c253cc59da96a04a5675c
https://pubmed.ncbi.nlm.nih.gov/22332084
https://pubmed.ncbi.nlm.nih.gov/22332084
