Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Qiuyue, Zheng"'
Autor:
Haitao Liang, Qiuyue Zheng, Jiangli Lu, Zhiyong Li, Taonong Cai, Hui Han, Fangjian Zhou, Zike Qin, Kai Yao, Yunlin Ye
Publikováno v:
BMC Cancer, Vol 24, Iss 1, Pp 1-8 (2024)
Abstract Objective Our study tried to evaluate the prognostic utility of preoperative serum cyfra21-1 in patients with penile squamous cell carcinoma (PSCC). Methods This retrospective study analyzed data from 94 patients who underwent either partial
Externí odkaz:
https://doaj.org/article/e93c492e9f884c18a3d612d3905fda7b
Autor:
Junzhe Zhu, Lingyu Han, Meini Wang, Jixin Yang, Yapeng Fang, Qiuyue Zheng, Xiaobo Zhang, Jijuan Cao, Bing Hu
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101196- (2024)
Starch, a natural polymer, has a complex internal structure. Some starches, such as corn and wheat starches, have well-developed surface pores and internal channels. These channel structures are considered crucial in connecting surface stomata and in
Externí odkaz:
https://doaj.org/article/658d257c2d82470398317d1e42f30495
Autor:
Xin Ye, Yang Li, Yang Liu, Qiuyue Zheng, Zhongli Lin, Yinhua Zeng, Ziyue Lin, Tan Zhu, Xiayan Chen, Liangliang Chen, Tao Liu
Publikováno v:
Frontiers in Psychiatry, Vol 14 (2023)
IntroductionLearning burnout has a significant negative impact on students’ academic performance and professional development, which has been exacerbated by the growing trend of problematic smartphone use, such as smartphone addiction, among young
Externí odkaz:
https://doaj.org/article/964e5b0020dc488ead158fce077d254b
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 21, Pp 344-349 (2022)
In this study, a TaqMan real-time PCR method for rapid detection of wild rice in foods was established. Specific primers and probes were designed according to conserved sequence of internal transcribed space (ITS) gene of Z. latifolia, Z. aquatica, Z
Externí odkaz:
https://doaj.org/article/13aa0a8570604b229c2f335d92e8442f
Publikováno v:
BMC Microbiology, Vol 22, Iss 1, Pp 1-11 (2022)
Abstract Background A visual, rapid, simple method was developed based on a loop-mediated isothermal amplification (LAMP) assay to detect Vibrio vulnificus in aquatic products and aquaculture waters. Results Genomic DNA was extracted from Vibrio vuln
Externí odkaz:
https://doaj.org/article/adde0576473e450088bafca99fe6b5d7
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Due to the long-term and irrational use of antibiotics for the prevention and control of bacterial diseases in aquaculture, antibiotic resistance genes have become a new source of pollution in aquatic products. Factors such as the spread of drug-resi
Externí odkaz:
https://doaj.org/article/bee7c940a23f4d44a5d8be5fc1dbe67e
Publikováno v:
Frontiers in Environmental Science, Vol 10 (2022)
The construction of infrastructure and public services is the core of countryside planning. As the carrier of rural public services, the evolutionary pattern and efficiency of rural public service land (RPSL) can directly reflect the development of r
Externí odkaz:
https://doaj.org/article/26ae14c6d7c84e77a85863360893f490
Autor:
Zihui Gao, Chunhua Yang, Xiaobo Zhang, Bing Hu, Huang Zhang, Zhihong Zhang, Wendong Kuang, Qiuyue Zheng, Jijuan Cao
Publikováno v:
Metabolites, Vol 13, Iss 7, p 841 (2023)
The development of an exceptionally sensitive diagnostic technique for early identification of aquaculture diseases, specifically Aeromonas hydrophila, is essential for efficient management of disease outbreaks at aquaculture locations. In this resea
Externí odkaz:
https://doaj.org/article/5a829dbb07fa4ee59c9b0891fb77d4e6
Autor:
Chao Ji, Shuxia Xue, Min Yu, Jinyu Liu, Qin Zhang, Feng Zuo, Qiuyue Zheng, Liangjuan Zhao, Hongwei Zhang, Jijuan Cao, Ke Wang, Wei Liu, Wenjie Zheng
Publikováno v:
ACS Omega, Vol 6, Iss 13, Pp 8837-8849 (2021)
Externí odkaz:
https://doaj.org/article/26c641b5b4b744b09ebd159bc0575f75
Autor:
Qiuyue Zheng, Xinying Yin, Aifu Yang, Ning Yu, Ranran Xing, Ying Chen, Ruijie Deng, Jijuan Cao
Publikováno v:
Foods, Vol 12, Iss 4, p 852 (2023)
Functional food such as, quinoa, coix seed, wild rice and chickpea have experienced rapidly increasing demand globally and exhibit high economic values. Nevertheless, a method for rapid yet accurate detection of these source components is absent, mak
Externí odkaz:
https://doaj.org/article/ca81efc201504de683920bac5d7bbdf4