Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Qiuye, Lin"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 15, Pp 193-202 (2023)
In this study, Gastrodia elata was treated with compound enzyme, and Lactiplantibacillus plantarum STDA6 was used as fermentation agent to prepare fermented G. elata oral liquid. Orthogonal experiment was used to optimize the preparation process of l
Externí odkaz:
https://doaj.org/article/3cda9f5c448b4be3be51dc882de29ff3
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 14, Pp 430-437 (2023)
Pickled tea is prepared from the leaves of Camellia sinensisa with a microbial fermentation process under an anaerobic condition after fixation followed by drying and mainly found in Yunnan of China, Thailand, Myanmar, Laos and Japan. Unlike other po
Externí odkaz:
https://doaj.org/article/916aabb9d0544f6586cea4b636c0f9dd
Autor:
Shujuan Yang, Chenglin Deng, Yao Li, Weicheng Li, Qiong Wu, Zhihong Sun, Zhenhui Cao, Qiuye Lin
Publikováno v:
Journal of Animal Science and Technology, Vol 64, Iss 1, Pp 183-186 (2022)
Lactiplantibacillus plantarum (L. plantarum) ST was isolated from De’ang pickled tea in Yunnan Province, China. The genomes of strain ST were fully sequenced and analyzed using the PacBio RS II sequencing system. Our previous study has shown tha
Externí odkaz:
https://doaj.org/article/6dcc9bd36b444fdabc7688d646b58561
Publikováno v:
Frontiers in Psychology, Vol 13 (2022)
Previous studies have shown that social categorization can induce an own-group face recognition bias. However, similar and better other-group face recognition emerged recently. In this research, we aimed to examine whether competitive cues and group
Externí odkaz:
https://doaj.org/article/4c08ea7c5c4b4e67ba3efe95d49b0d8f
Autor:
MINGKUI LV, QINGZHI LEI, HUAJUAN YIN, TIANNIAN HU, SIFAN WANG, KUN DONG, HONGBIN PAN, YIQIU LIU, QIUYE LIN, ZHENHUI CAO
Publikováno v:
Polish Journal of Microbiology, Vol 70, Iss 4 (2021)
Externí odkaz:
https://doaj.org/article/5c125d97a8aa4dd3ad3e81a9f9dd044f
Autor:
YUTING YANG, XING LI, ZHENHUI CAO, YINGING QIAO, QIUYE LIN, JIANPING LIU, ZHIYONG ZHAO, QINGCONG AN, CHUNYONG ZHANG, HONGFU ZHANG, HONGBIN PAN
Publikováno v:
Polish Journal of Microbiology, Vol 70, Iss 1 (2021)
Externí odkaz:
https://doaj.org/article/aa57fbaa36184117b1e8be0780d8a7e5
Publikováno v:
Journal of Functional Foods, Vol 23, Iss , Pp 400-411 (2016)
The effect of soy ferments on gene expression induced by the proinflammatory cytokine tumour necrosis factor α (TNFα) at the intestinal epithelial cell (IEC) level was evaluated. Microarray-based transcriptional analysis revealed that soy fermented
Externí odkaz:
https://doaj.org/article/38c5485e038a43f9b61d4e0103f924e5
Autor:
Mingkui Lv, Sifan Wang, Huajuan Yin, Kun Dong, Yiqiu Liu, Hongbin Pan, Qiuye Lin, Zhenhui Cao
Publikováno v:
Probiotics and antimicrobial proteins. 14(2)
This study aimed to investigate the probiotic potential of gut indigenous lactic acid bacteria (LAB) originated from Apis cerana. Six Limosilactobacillus reuteri and one Lactobacillus helveticus were isolated from gut samples of A. cerana adult worke
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8c2070dd3a298a2db558a842260f6de
https://pubmed.ncbi.nlm.nih.gov/35325390
https://pubmed.ncbi.nlm.nih.gov/35325390
Autor:
Shujuan, Yang, Chenglin, Deng, Yao, Li, Weicheng, Li, Qiong, Wu, Zhihong, Sun, Zhenhui, Cao, Qiuye, Lin
Publikováno v:
Journal of animal science and technology. 64(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::bf596fc0119da05cc27c128f91ab4f28
https://pubmed.ncbi.nlm.nih.gov/35174352
https://pubmed.ncbi.nlm.nih.gov/35174352
Publikováno v:
Journal of Functional Foods, Vol 23, Iss, Pp 400-411 (2016)
The effect of soy ferments on gene expression induced by the proinflammatory cytokine tumour necrosis factor α (TNFα) at the intestinal epithelial cell (IEC) level was evaluated. Microarray-based transcriptional analysis revealed that soy fermented
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00d994c4592a56ac41182d927b5922cf
https://doi.org/10.1016/j.jff.2016.02.047
https://doi.org/10.1016/j.jff.2016.02.047