Zobrazeno 1 - 10
of 168
pro vyhledávání: '"Qiuyan Liu"'
Publikováno v:
Frontiers in Pharmacology, Vol 15 (2024)
The kidney plays a crucial role in maintaining the body’s microenvironment homeostasis. However, current treatment options and therapeutic agents for chronic kidney disease (CKD) are limited. Fortunately, the advent of kidney organoids has introduc
Externí odkaz:
https://doaj.org/article/e7f3be2a391b4d1a8972d22831426fee
Autor:
Mingxia Lu, Caiyan Sheng, Han Ke, Tiehan Li, Qiuyan Liu, Jixin Zhang, Luqing Li, Yujie Wang, Jingming Ning
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101782- (2024)
Drying greatly affects the aroma of black tea. In this study, the differences in aroma of black tea under hot-air drying (HD), sun drying (SD), and pan-fired drying (PD) were investigated through quantitative descriptive analysis. Headspace solid-pha
Externí odkaz:
https://doaj.org/article/7cb3fef1886242c6a84295eba966998d
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101794- (2024)
In this study, the stems (ST) and leaves (LT) isolated from Large-leaf yellow tea (LYT) were used for sensory evaluation and quantitative analysis of flavor metabolites by sensomics and flavoromics. The results showed that the flavors of ST and LT in
Externí odkaz:
https://doaj.org/article/bcee6f7a64a14021af23f0fd35b297d3
Publikováno v:
ACS Omega, Vol 9, Iss 9, Pp 10992-11004 (2024)
Externí odkaz:
https://doaj.org/article/a45777f5a5654a59a27640e477507655
Publikováno v:
Foods, Vol 13, Iss 16, p 2524 (2024)
This study investigated the changes in the aroma of jasmine tea during storage. Solid-phase micro-extraction (SPME)–gas chromatography (GC)-mass spectrometry (MS) and stir bar sorptive extraction (SBSE)-GC-MS were combined to detect all volatile co
Externí odkaz:
https://doaj.org/article/227d1dfa87924d90abc09c7f66dded40
Autor:
Suting Weng, Xiao Zhang, Gaojing Yang, Simeng Zhang, Bingyun Ma, Qiuyan Liu, Yue Liu, Chengxin Peng, Huixin Chen, Hailong Yu, Xiulin Fan, Tao Cheng, Liquan Chen, Yejing Li, Zhaoxiang Wang, Xuefeng Wang
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-11 (2023)
Abstract High-performance Li-ion/metal batteries working at a low temperature (i.e.,
Externí odkaz:
https://doaj.org/article/1be0b95153c14731ae8601028caf320c
Autor:
Hongfei Xue, Xiaochan Guo, Yushu Jiang, Lingzhi Qin, Xiaojuan Wang, Jiajia Xu, Shaomin Zuo, Qiuyan Liu, Wei Li
Publikováno v:
Frontiers in Neurology, Vol 14 (2024)
ObjectiveThis study aimed to examine the clinical distinctions among patients diagnosed with autoimmune encephalitis (AE) based on the presence or absence of cerebrospinal fluid (CSF) oligoclonal bands (OCBs). Additionally, it sought to explore the r
Externí odkaz:
https://doaj.org/article/52bc386b68304f23b5f07ca5b427bb44
Publikováno v:
Renal Failure, Vol 45, Iss 1 (2023)
AbstractDiabetic kidney disease (DKD) is a common complication of diabetes and has become the leading cause of end-stage kidney disease. The pathogenesis of DKD is complicated, and oxidative stress is considered as a core of DKD onset. High glucose c
Externí odkaz:
https://doaj.org/article/297a6a22e8e040a2a16c29e8ac27063a
Publikováno v:
CyTA - Journal of Food, Vol 20, Iss 1, Pp 297-304 (2022)
This study investigated the ability of Lactiplantibacillus plantarum SCS3 (L. plantarum SCS3) to alleviate oxidative stress in diabetic mice. Diabetic mouse model was established by administering 50 mg/kg (bodyweight) of streptozocin for 5 days. We t
Externí odkaz:
https://doaj.org/article/3b780d6a495d4acdba119e340ecbc2c1
Publikováno v:
Foods, Vol 12, Iss 24, p 4392 (2023)
Zanthoxylum oleoresin, a concentrated extract derived from Zanthoxylum bungeanum, is rich in non-volatile, intensely flavorful substances and amide compounds, such as hydroxy-α-sanshool, hydroxy-β-sanshool, and hydroxy-ε-sanshool. The production p
Externí odkaz:
https://doaj.org/article/47dbd5094c3d4e21b9e25aa375140189