Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Qiuxia MU"'
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 8, Pp 348-356 (2022)
In order to explore the antioxidant effect of the British red kidney bean antioxidant peptide components, ultrafiltration and dextran gel G-15 chromatography technology were used to classify the antioxidant products prepared by alkaline protease enzy
Externí odkaz:
https://doaj.org/article/66662f6f83524fdda9e984e6e8e48cec
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 1, Pp 56-61 (2022)
In order to explore the antioxidant effects of the British red kidney bean protein antioxidant peptide components and their effects on soybean oil thermal stability, the antioxidant peptides components of different molecular weights were added to the
Externí odkaz:
https://doaj.org/article/92e702ccd04d411dab9e5222a72d39c7