Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Qiulian Shen"'
Publikováno v:
Foods, Vol 12, Iss 3, p 676 (2023)
Different drying methods affect the quality of foods. The aim of this study is to explore the effects of seven drying methods, including hot air drying at 60 °C and 80 °C, ultrasound-assisted hot air drying at 60 °C and 80 °C, microwave drying, v
Externí odkaz:
https://doaj.org/article/2184901450614b9a9b87399e2433956a
Publikováno v:
Food chemistry. 401
This study aimed to understand the tasty flavor of wild Lactarius volemus (Fr.). The umami peptides from its aqueous extraction were purified by ultrafiltration, Sephadex G-25 gel filtration chromatography, and reversed-phase high-performance liquid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::543244dfe08f37a5e2ecf5a9e0bc1c98
https://pubmed.ncbi.nlm.nih.gov/36103739
https://pubmed.ncbi.nlm.nih.gov/36103739
Publikováno v:
Sustainability (2071-1050); Apr2024, Vol. 16 Issue 7, p2968, 19p
Publikováno v:
Sustainability (2071-1050); Nov2023, Vol. 15 Issue 21, p15433, 16p
Publikováno v:
Foods; Feb2023, Vol. 12 Issue 3, p676, 15p