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Extraction and in Vitro Adsorption Properties of Dietary Fiber from Phyllanthus emblica Linn. Pomace
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 2, Pp 174-181 (2022)
An investigation was carried out to optimize the extraction process of dietary fiber from Phyllanthus emblica Linn. pomace, and the physicochemical properties and in vitro adsorption capacity of Phyllanthus emblica Linn. pomace, total dietary fiber (
Externí odkaz:
https://doaj.org/article/ed9312924ff042fd961cc447677ca189
