Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Qiuhong Pan"'
Autor:
Xiangyi Li, Naveed Ahmad, Yuan Gao, Yachen Wang, Xiao Meng, Changqing Duan, Jiang Lu, Qiuhong Pan
Publikováno v:
Horticulturae, Vol 10, Iss 9, p 970 (2024)
Norisoprenoids are important chemical compounds to grape and wine aroma, and their content in the grape berries can be greatly affected by varietal, terroir, and environmental factors. In this study, we investigate how major factors, such as genotype
Externí odkaz:
https://doaj.org/article/8c2ade71f8374f33842381a32c40d510
Autor:
Haoen Sun, Zaiqiang Gong, Xiangjie Qin, Wenhao Shen, Haiqin Ma, Qiuhong Pan, Chengguo Tong, Cheng Yuan
Publikováno v:
Sensors, Vol 24, Iss 17, p 5621 (2024)
This article presents a long-period fiber-grating sensor based on a congruent quasi-helical structure (CQH-LPFG) with the two-parameter measurement of both temperature and curvature. The CQH-LPFG sensor was manufactured using a high-frequency CO2 las
Externí odkaz:
https://doaj.org/article/54d6ecbe852e4cfc824c84082082a6f5
Publikováno v:
Plants, Vol 13, Iss 11, p 1543 (2024)
This study investigated the effect of leaf removal at three stages of grape development on the phenolic and volatile profiles of Cabernet Sauvignon and Marselan grapevines for two consecutive years in the Jieshi Mountain region, an area of eastern Ch
Externí odkaz:
https://doaj.org/article/49da635565664e5187f210607f8dc73c
Publikováno v:
Molecules, Vol 28, Iss 7, p 3050 (2023)
Condensed tannins (CT) in wine are derived from the seeds and skins of grapes, and their composition and content contribute to the bitterness/astringency characteristics and ageing potential of the wine. Global warming has accelerated the ripening pr
Externí odkaz:
https://doaj.org/article/8549faa6a78c42cb943d56c4b9868ba6
Publikováno v:
Horticulturae, Vol 9, Iss 1, p 61 (2023)
Grape berry proanthocyandin (PA) mainly exists in the skin and seeds. Its content and composition determine the intensity of bitterness and astringency. Affected by global warming, the world’s wine-producing regions, in particular in dry-hot region
Externí odkaz:
https://doaj.org/article/9c4e883612d24af6925e69593c24339e
Publikováno v:
Horticulturae, Vol 8, Iss 6, p 548 (2022)
Phytohormones play an important role in regulating the maturation process and the quality-related metabolite accumulation of fruits, and their concentration variation has always been concerned during fruit development. However, berry fruits, such as
Externí odkaz:
https://doaj.org/article/ec506521d3c741809f720335d97224a0
Publikováno v:
Foods, Vol 11, Iss 9, p 1179 (2022)
During the storage of wines in bottles, especially white wines, tartrate crystallization often occurs, which reduces the commercial value of the wines and therefore needs to be avoided by performing cold stabilization treatments before bottling. Howe
Externí odkaz:
https://doaj.org/article/b3a37fcc1f69430fa2e432124fbfa8d4
Publikováno v:
Czech Journal of Food Sciences, Vol 29, Iss 3, Pp 268-276 (2011)
Mulberry pomace, as a by-product of juice and wine making, was investigated as a potential source of natural anthocyanins. The results showed that anthocyanin contents in mulberry pomace from two varieties were above 250 mg/100 g, that is 74%-79% of
Externí odkaz:
https://doaj.org/article/a1053e6360be48e8a4cea335e94f9c8f
Publikováno v:
Crystals, Vol 8, Iss 7, p 293 (2018)
The application of low transformation temperature (LTT) wire can effectively reduce residual stress, without the need for preheating before welding and heat treatment after welding. The mechanism reduces the martensitic transformation temperature, al
Externí odkaz:
https://doaj.org/article/bdca1533fa12448d9cf26e5bbcba851f
Publikováno v:
Molecules, Vol 23, Iss 4, p 779 (2018)
Basal defoliation, as one of the most common viticulture management practices to modify fruit zone microclimates, has been widely applied aiming at improving wine quality. Wine aroma contributes greatly to wine quality, yet the effects of basal defol
Externí odkaz:
https://doaj.org/article/9ec5b7bc92c6416c830ebc3e77be8399