Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Qiuhan Chen"'
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101291- (2024)
In this study, gas chromatography-mass spectrometry (GC–MS) and gas chromatography-ion mobility spectrometry (GC-IMS) were used to analyze the volatiles of fish cakes obtained using five cooking methods, namely, steaming, baking, air frying, pan fr
Externí odkaz:
https://doaj.org/article/84359caf13fc4ca1a888692f47129921
Autor:
Shouchun Liu, Luyao Zhang, Zhuyi Li, Jing Chen, Yinyu Zhang, Xuebo Yang, Qiuhan Chen, Hongying Cai, Pengzhi Hong, Chunhua Zhu, Saiyi Zhong
Publikováno v:
Foods, Vol 13, Iss 9, p 1319 (2024)
Antifreeze peptides have become effective antifreeze agents for frozen products, but their low quantity of active ingredients and high cost limit large-scale application. This study used the glycosylation of fish collagen peptides with glucosamine hy
Externí odkaz:
https://doaj.org/article/ca00cc005f8f4ac0920d7809409e316e
Autor:
Xingran Liu, Yihao Liu, Lei Qiang, Ya Ren, Yixuan Lin, Han Li, Qiuhan Chen, Shuxin Gao, Xue Yang, Changru Zhang, Minjie Fan, Pengfei Zheng, Shuai Li, Jinwu Wang
Publikováno v:
Journal of Tissue Engineering, Vol 14 (2023)
Osteosarcoma is the most prevalent bone malignant tumor in children and teenagers. The bone defect, recurrence, and metastasis after surgery severely affect the life quality of patients. Clinically, bone grafts are implanted. Primary bioceramic scaff
Externí odkaz:
https://doaj.org/article/a0baf8b9fb0448f79ca3fd2b8c338740
Autor:
Qiuhan Chen, Xuebo Yang, Pengzhi Hong, Meijiao Liu, Zhuyi Li, Chunxia Zhou, Saiyi Zhong, Shouchun Liu
Publikováno v:
Foods, Vol 13, Iss 3, p 390 (2024)
The cooking method is extremely important for the production of low-salt, wet-marinated, fermented golden pomfret because it strongly influences its flavor components and organoleptic quality. There are also significant differences in flavor preferen
Externí odkaz:
https://doaj.org/article/d5ae28e840e84a2abb43908b01fb44b2
Autor:
Lexin Zhang, Changxiang Li, Qi Hu, Jingjing Lang, Sirui Huang, Linyue Hu, Jingwen Leng, Qiuhan Chen, Chunli Lv
Publikováno v:
Applied Sciences, Vol 13, Iss 24, p 13146 (2023)
In response to the challenges of personal privacy protection in the dialogue models of the information era, this study introduces an innovative privacy-preserving dialogue model framework. This framework seamlessly incorporates Fully Homomorphic Encr
Externí odkaz:
https://doaj.org/article/778a3f8fd9184295a8c38e709cfeb028
Publikováno v:
Medicine; 4/19/2024, Vol. 103 Issue 16, p1-9, 9p
Autor:
Qiuhan Chen, Manlin Qi, Fangyu Shi, Chengyu Liu, Yujia Shi, Yue Sun, Xue Bai, Lin Wang, Xiaolin Sun, Biao Dong, Chunyan Li
Publikováno v:
Advanced Healthcare Materials.
Autor:
Manlin Qi, Yao Wan, Lin Wang, Qiuhan Chen, Yu Wang, Yue Sun, Xiaolin Sun, Chunyan Li, Lin Xu, Biao Dong, Jiao Fang, Li Fu
Publikováno v:
Small (Weinheim an der Bergstrasse, Germany). 17(41)
Macrophage polarization toward M1 phenotype (pro-inflammation) is closely associated with the destructive phase of periodontal inflammation. Nanoceria is verified to inhibit M1 polarization of macrophages by the favorable ability of reactive oxygen s
Publikováno v:
Neuroscience Letters. 668:92-97
Orexins play a crucial role in the maintenance of arousal and are involved in the modulation of diverse physiological process, including cognitive function. Recent data have suggested that orexins are involved in learning and memory processes. The pu