Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Qiufen, Mo"'
Autor:
Tao Liu, Shengyue Ruan, Qiufen Mo, Minjie Zhao, Jing Wang, Zhangying Ye, Li Chen, Fengqin Feng
Publikováno v:
Animal Nutrition, Vol 14, Iss , Pp 269-280 (2023)
Medium-chain monoglycerides (MG) have been reported to affect the productive performance, gut microbiota and health of broiler chickens reared in ideal experimental conditions at home and abroad. However, the effects of MG on performance, intestinal
Externí odkaz:
https://doaj.org/article/a267c5292431436c89e96bd86266b552
Akademický článek
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Publikováno v:
Foods, Vol 12, Iss 22, p 4081 (2023)
Sodium benzoate (SB) is a common food preservative widely used in the food industry. However, the effects of SB intake on host health at different stages were still unclear. Hence, we investigated the impact of SB with three concentrations (150 mg/kg
Externí odkaz:
https://doaj.org/article/9fc9db888ccd41379ccf1406926361ed
Autor:
Tao Liu, Shengyue Ruan, Qiufen Mo, Minjie Zhao, Jing Wang, Zhangying Ye, Li Chen, Fengqin Feng
Publikováno v:
Metabolites, Vol 13, Iss 2, p 208 (2023)
Chicken muscle yield and amino acid composition improvements with medium-chain monoglyceride (MG) supplementation were reported by previous studies, but the underlying mechanism was uncertain. This study aimed to decipher chicken amino acid improveme
Externí odkaz:
https://doaj.org/article/236ecad28e114bd4aa3284f7568a9744
Autor:
Qiufen Mo, Tao Liu, Aikun Fu, Shengyue Ruan, Hao Zhong, Jun Tang, Minjie Zhao, Yang Li, Songming Zhu, Haiying Cai, Fengqin Feng
Publikováno v:
mBio, Vol 12, Iss 5 (2021)
The gut microbiota, which can be highly and dynamically affected by dietary components, is closely related to IBD pathogenesis. Here, we demonstrated that food-grade glycerol monolaurate (GML)-mediated enhancement of Bifidobacterium
Externí odkaz:
https://doaj.org/article/e268606f789f40a488590b8ffff55f61
Autor:
Minjie Zhao, Zengliang Jiang, Haiying Cai, Yang Li, Qiufen Mo, Lingli Deng, Hao Zhong, Tao Liu, Hui Zhang, Jing X. Kang, Fengqin Feng
Publikováno v:
mBio, Vol 11, Iss 2 (2020)
ABSTRACT Obesity and associated metabolic disorders are worldwide public health issues. The gut microbiota plays a key role in the pathophysiology of diet-induced obesity. Glycerol monolaurate (GML) is a widely consumed food emulsifier with antibacte
Externí odkaz:
https://doaj.org/article/e9a0229848f748d6bf43f1f049a3cc52
Publikováno v:
Nutrients, Vol 12, Iss 4, p 977 (2020)
Lactobacillus plantarum ZJUFT17 (T17) is a potential probiotic bacterium isolated from Chinese traditional sourdough. The purpose of this study was to investigate its weight-reducing effects in mice fed a high-fat diet (HFD) and further to elucidate
Externí odkaz:
https://doaj.org/article/f12e1735429a4c228db321a740340ff6
Publikováno v:
Nutrients, Vol 11, Iss 9, p 1981 (2019)
Glycerol monolaurate (GML) has potent antimicrobial and anti-inflammatory activities. The present study aimed to assess the dose-dependent antimicrobial-effects of GML on the gut microbiota, glucose and lipid metabolism and inflammatory response in C
Externí odkaz:
https://doaj.org/article/b4c856435c91406b8c13d82405486544
Publikováno v:
European Journal of Nutrition. 60:2317-2330
In previous studies, short-chain fatty acids (SCFAs) have been found to regulate gut microbiota and change gut barrier status, and the potential positive effects of SCFAs on inflammatory bowel disease (IBD), type 1 diabetes mellitus (T1D), and non-al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fab77e923b4abcb0062987900ce60e5
https://doi.org/10.1007/s00394-020-02431-w
https://doi.org/10.1007/s00394-020-02431-w
Autor:
Fei Shen, Jiachen Zhuang, Qianqian Wang, Junhui Zhang, Ying Huang, Qiufen Mo, Mingjie Zhao, Jing Wang, Hao Zhong, Fengqin Feng
Publikováno v:
Food Research International. 162:111948
To enhance physiological activity and probiotic availability of sea buckthorn juice, sea buckthorn juice pulp (BHJ) went through fermentation to the fermented (FHJ). In vitro, FHJ displayed better antioxidant and antidiabetic capacities. To further s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b4e06e6da1c2c54eb6af7441bf8ac00
https://doi.org/10.1016/j.foodres.2022.111948
https://doi.org/10.1016/j.foodres.2022.111948