Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Qiufei Wu"'
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 8, Iss , Pp 100190- (2024)
Sugar and fatty acid content are among the important factors that contribute to the intensity of flavor in aromatic coconut. Gaining a comprehensive understanding of the sugar and fatty acid metabolites in the flesh of aromatic coconuts, along with i
Externí odkaz:
https://doaj.org/article/7d3cd4ca17904c60ac1a2a04d2de78a1
Autor:
Lixia Zhou, Hongxing Cao, Xianhai Zeng, Qiufei Wu, Qihong Li, Jerome Jeyakumar John Martin, Dengqiang Fu, Xiaoyu Liu, Xinyu Li, Rui Li, Jianqiu Ye
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 11, p 5621 (2024)
AP2/ERF transcription factor genes play an important role in regulating the responses of plants to various abiotic stresses, such as cold, drought, high salinity, and high temperature. However, less is known about the function of oil palm AP2/ERF gen
Externí odkaz:
https://doaj.org/article/56ec8d19dee4429bad481c2d2037f04e
Autor:
Lixia Zhou, Jerome Jeyakumar John Martin, Rui Li, Xianhai Zeng, Qiufei Wu, Qihong Li, Dengqiang Fu, Xinyu Li, Xiaoyu Liu, Jianqiu Ye, Hongxing Cao
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 3, p 1480 (2024)
Catalases (CATs) play crucial roles in scavenging H2O2 from reactive oxygen species, controlling the growth and development of plants. So far, genome-wide identification and characterization of CAT genes in oil palm have not been reported. In the pre
Externí odkaz:
https://doaj.org/article/dc5c52dde9e14e7a813752367b074e9a
Autor:
Jerome Jeyakumar John Martin, Qiufei Wu, Meili Feng, Rui Li, Lixia Zhou, Shuyan Zhang, Cheng Yang, Hongxing Cao
Publikováno v:
Metabolites, Vol 13, Iss 6, p 727 (2023)
The fruit of the oil palm (Elaeis guineensis Jacq.) has fleshy mesocarpic tissue rich in lipids. This edible vegetable oil is economically and nutritionally significant across the world. The core concepts of oil biosynthesis in oil palms remain to be
Externí odkaz:
https://doaj.org/article/8ad993c87c7346dbbeb5b9d9d71afd23
Autor:
Cao, Jerome Jeyakumar John Martin, Qiufei Wu, Meili Feng, Rui Li, Lixia Zhou, Shuyan Zhang, Cheng Yang, Hongxing
Publikováno v:
Metabolites; Volume 13; Issue 6; Pages: 727
The fruit of the oil palm (Elaeis guineensis Jacq.) has fleshy mesocarpic tissue rich in lipids. This edible vegetable oil is economically and nutritionally significant across the world. The core concepts of oil biosynthesis in oil palms remain to be
Autor:
Qiufei WU1, Huan XU2, Qinfei WANG2, Liming LIN2, Kaimian LI2, Zhenwen ZHANG2 937720315@qq.com
Publikováno v:
Agricultural Science & Technology. Dec2017, Vol. 18 Issue 12, p2576-2586. 5p.