Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Qiufan ZHONG"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 10, Pp 198-206 (2024)
To improve the stability of Spirulina polyphenols through microencapsulation. Two types of microcapsules, Phe-PS and Phe-PS-Zein were prepared by embedding zein and porous starch (PS) in spirulina polyphenols (Phe). The microstructure, stability, ant
Externí odkaz:
https://doaj.org/article/787cb3b4fa74484ca684b153cc17142b
Publikováno v:
Food Hydrocolloids. 136:108244
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69e30aaf4eeca22e8e613d53ffc05529
https://doi.org/10.1016/j.foodhyd.2022.108244
https://doi.org/10.1016/j.foodhyd.2022.108244
Publikováno v:
Journal of Food Process Engineering. 44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8daa05c4c1e1170555ff73eae809204c
https://doi.org/10.1111/jfpe.13576
https://doi.org/10.1111/jfpe.13576
Publikováno v:
2019 2nd International Conference on Information Systems and Computer Aided Education (ICISCAE).
This paper makes the following design according to the actual situation. Firstly, according to multi-objective programming, time for transportion and distance as constraints, combined with multi-attribute decision-making, the optimal drone is B for t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d983a042daf182ce9501daf99895c711
https://doi.org/10.1109/iciscae48440.2019.221689
https://doi.org/10.1109/iciscae48440.2019.221689