Biodegradable taro stem cellulose aerogel: A simple approach for adsorbing microplastics and dyestuffs contaminants

Autor: Qiu, Wei-peng, Su, Hai-ze, Hu, Teng-gen, Su, Hao, Li, Na, Lai, Li-shan, Zhu, Jia-le, Zhao, Ya-li, Xu, Zhen-lin, Wang, Hong, Wen, Peng

Publikováno v: In Journal of Colloid And Interface Science February 2025 679 Part A:358-374

China rheumatoid arthritis registry of patients with Chinese medicine (CERTAIN): Rationale, design, and baseline characteristics of the first 11,764 enrollees

Autor: Xun Gong, Wei-xiang Liu, Da Li, Qiu-wei Peng, Cong-min Xia, Tian Chang, Jin-zhi Guan, Meng-ge Song, Fu-yuan Zhang, Xiao-po Tang, Ying Liu, Jian Liu, Jiang-yun Peng, Dong-yi He, Qing-chun Huang, Ming-li Gao, Jian-ping Yu, Wei Liu, Jian-yong Zhang, Yue-lan Zhu, Xiu-juan Hou, Hai-dong Wang, Yong-fei Fang, Yue Wang, Yin Su, Xin-ping Tian, Xiao Su, Qing-liang Meng, Shu-yun Wen, Bei Wang, Ze-guang Li, Ju Liu, Hong Jiang, Yan Hu, Hui-Ling Li, Shu-Feng Wei, Wan-Hua Zhu, Ai-ping Lyu, Chi Zhang, Quan Jiang

Publikováno v: Phytomedicine. 104:154236

Chinese medicine (CM) has become a popular interventional treatment for rheumatoid arthritis (RA). However, limited knowledge about general characteristics and long-term clinical outcomes hampers the development of CM for RA.The main objectives of th

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https://doi.org/10.1016/j.phymed.2022.154236

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Biodegradable taro stem cellulose aerogel: A simple approach for adsorbing microplastics and dyestuffs contaminants.

Autor: Qiu WP; College of Food Science, Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China., Su HZ; College of Food Science, Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China., Hu TG; Sericultural Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China., Su H; College of Food Science, Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China., Li N; College of Food Science, Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China., Lai LS; College of Food Science, Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China., Zhu JL; College of Food Science, Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China., Zhao YL; Guizhou Academy of Testing and Analysis, Guiyang 550000, China., Xu ZL; College of Food Science, Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China. Electronic address: jallent@163.com., Wang H; College of Food Science, Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China., Wen P; College of Food Science, Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China; Lingnan Modern Agricultural Science and Technology Guangdong Province Laboratory Heyuan Sub-center, Heyuan 517000, China. Electronic address: pwen@scau.edu.cn.

Publikováno v: Journal of colloid and interface science [J Colloid Interface Sci] 2024 Sep 26; Vol. 679 (Pt A), pp. 358-374. Date of Electronic Publication: 2024 Sep 26.