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Autor:
Jin-tao CHENG, Hai-wen CHEN, Xiao-chen DING, Tai SHEN, Zhao-wen PENG, Qiu-sheng KONG, Yuan HUANG, Zhi-long BIE
Publikováno v:
Journal of Integrative Agriculture, Vol 20, Iss 12, Pp 3199-3208 (2021)
In fruit production, the application of the plant growth regulator 1-(2-chloro-4-pyridyl)-3-phenylurea (CPPU) dulls the fruit aroma. Gas chromatography–mass spectrometry and transcriptome analyses were performed on CPPU-treated and pollinated fruit
Externí odkaz:
https://doaj.org/article/80548a23b2ce4afcb2751dc22b144c95
