Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Qiu-Han Du"'
Publikováno v:
Ultrasonics Sonochemistry, Vol 71, Iss , Pp 105357- (2021)
Effect of ultrasonic power on the structure and functional properties of water-soluble protein extracted from defatted Moringa oleifera seed were explored. The results showed that ultrasonic treatment could reduce β-sheet and β-turn content of wate
Externí odkaz:
https://doaj.org/article/dda25503d09442c881516cb48b19ff20
Publikováno v:
International Journal of Food Science & Technology. 56:5871-5880
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db72aba1a1eec331ec1e8c6195070e1e
https://doi.org/10.1111/ijfs.15254
https://doi.org/10.1111/ijfs.15254
Publikováno v:
LWT. 155:112988
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c996d8c3dad1439b41566528d190c34
https://doi.org/10.1016/j.lwt.2021.112988
https://doi.org/10.1016/j.lwt.2021.112988
Publikováno v:
Ultrasonics Sonochemistry
Ultrasonics Sonochemistry, Vol 71, Iss, Pp 105357-(2021)
Ultrasonics Sonochemistry, Vol 71, Iss, Pp 105357-(2021)
Graphic abstract
Highlights • Sonication-induced changes of albumins from Moringa oleifera seed (MOWP) was explored. • Changes in the secondary and tertiary structure of MOWP was observable. • The MOWP was aggregated but not significantly
Highlights • Sonication-induced changes of albumins from Moringa oleifera seed (MOWP) was explored. • Changes in the secondary and tertiary structure of MOWP was observable. • The MOWP was aggregated but not significantly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd509dffc68a655bd4143361f56a8737
https://doi.org/10.1016/j.ultsonch.2020.105357
https://doi.org/10.1016/j.ultsonch.2020.105357