Zobrazeno 1 - 10
of 3 358
pro vyhledávání: '"Qiu YL"'
Autor:
Qiu YL; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Liaoning Key Lab for Aquatic Processing Quality and Safety, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Li Y; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Liaoning Key Lab for Aquatic Processing Quality and Safety, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Zhang GL; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Liaoning Key Lab for Aquatic Processing Quality and Safety, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Hao H; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Liaoning Key Lab for Aquatic Processing Quality and Safety, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Hou HM; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Liaoning Key Lab for Aquatic Processing Quality and Safety, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Bi J; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Liaoning Key Lab for Aquatic Processing Quality and Safety, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China. Electronic address: bijingran1225@foxmail.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Aug 13; Vol. 278 (Pt 2), pp. 134683. Date of Electronic Publication: 2024 Aug 13.
Autor:
Qiu YL; School of Public Policy, University of Maryland at College Park, College Park, MD, 20742, USA. yqiu16@umd.edu., Deng N; School of Economics, Beijing Institute of Technology, Beijing, 100081, China.; Digital Economy and Policy Intelligentization Key Laboratory of Ministry of Industry and Information Technology, Beijing, 100081, China., Wang B; Digital Economy and Policy Intelligentization Key Laboratory of Ministry of Industry and Information Technology, Beijing, 100081, China. 51022080@qq.com.; School of Management, Beijing Institute of Technology, Beijing, 100081, China. 51022080@qq.com., Shen X; Yale School of the Environment, Yale University, New Haven, CT, 06511, USA., Wang Z; School of Economics, Beijing Institute of Technology, Beijing, 100081, China. wangzhaohua@bit.edu.cn.; Digital Economy and Policy Intelligentization Key Laboratory of Ministry of Industry and Information Technology, Beijing, 100081, China. wangzhaohua@bit.edu.cn., Hultman N; School of Public Policy, University of Maryland at College Park, College Park, MD, 20742, USA., Shi H; Digital Economy and Policy Intelligentization Key Laboratory of Ministry of Industry and Information Technology, Beijing, 100081, China.; School of Management, Beijing Institute of Technology, Beijing, 100081, China., Liu J; Institute of Technology for Carbon Neutrality, Shenzhen Institute of Advanced Technology, Chinese Academy of Sciences, Shenzhen, 518000, China., Wang YD; Department of Economics, Virginia Tech, Blacksburg, VA, 24060, USA.
Publikováno v:
Nature communications [Nat Commun] 2024 Jul 18; Vol. 15 (1), pp. 6041. Date of Electronic Publication: 2024 Jul 18.
Autor:
Li YJ; Jiangsu Key Laboratory for Pharmacology and Safety Evaluation of Chinese Materia Medica, Nanjing University of Chinese Medicine, Nanjing, 210023, China., Qiu YL; Jiangsu Key Laboratory for Pharmacology and Safety Evaluation of Chinese Materia Medica, Nanjing University of Chinese Medicine, Nanjing, 210023, China., Li MR; Jiangsu Key Laboratory for Pharmacology and Safety Evaluation of Chinese Materia Medica, Nanjing University of Chinese Medicine, Nanjing, 210023, China., Shen M; Institute of Translational Medicine, Medical College, Yangzhou University, Yangzhou, 225009, China., Zhang F; Jiangsu Key Laboratory for Pharmacology and Safety Evaluation of Chinese Materia Medica, Nanjing University of Chinese Medicine, Nanjing, 210023, China., Shao JJ; Jiangsu Key Laboratory for Pharmacology and Safety Evaluation of Chinese Materia Medica, Nanjing University of Chinese Medicine, Nanjing, 210023, China., Xu XF; Department of Pharmacology, School of Medicine & Holistic Integrative Medicine, Nanjing University of Chinese Medicine, Nanjing, 210023, China., Zhang ZL; Jiangsu Key Laboratory for Pharmacology and Safety Evaluation of Chinese Materia Medica, Nanjing University of Chinese Medicine, Nanjing, 210023, China. zilizhang@njucm.edu.cn., Zheng SZ; Jiangsu Key Laboratory for Pharmacology and Safety Evaluation of Chinese Materia Medica, Nanjing University of Chinese Medicine, Nanjing, 210023, China. nytws@njucm.edu.cn.
Publikováno v:
Acta pharmacologica Sinica [Acta Pharmacol Sin] 2024 Jun; Vol. 45 (6), pp. 1130-1141. Date of Electronic Publication: 2024 Jan 09.
Autor:
Wu T; Department of Chemistry, Carnegie Mellon University, Pittsburgh, Pennsylvania 15213, United States., Puri A; Department of Chemistry, Carnegie Mellon University, Pittsburgh, Pennsylvania 15213, United States., Qiu YL; Department of Chemistry, Carnegie Mellon University, Pittsburgh, Pennsylvania 15213, United States., Ye D; Department of Chemistry, Carnegie Mellon University, Pittsburgh, Pennsylvania 15213, United States., Sarma R; Department of Chemistry, Carnegie Mellon University, Pittsburgh, Pennsylvania 15213, United States., Wang Y; Department of Chemistry, Carnegie Mellon University, Pittsburgh, Pennsylvania 15213, United States., Kowalewski T; Department of Chemistry, Carnegie Mellon University, Pittsburgh, Pennsylvania 15213, United States., Siegler MA; Johns Hopkins University, Baltimore, Maryland 21218, United States., Swart M; University of Girona, Campus Montilivi (Ciències), Plaça de Sant Domènec, 17004 Girona, Spain.; ICREA, Pg. Lluís Companys 23, 08010 Barcelona, Spain., Garcia-Bosch I; Department of Chemistry, Carnegie Mellon University, Pittsburgh, Pennsylvania 15213, United States.
Publikováno v:
Inorganic chemistry [Inorg Chem] 2024 May 20; Vol. 63 (20), pp. 9014-9025. Date of Electronic Publication: 2024 May 09.
Autor:
Fu XS; Zhejiang Provincial Key Laboratory of Biometrology and Inspection & Quarantine, College of Life Science, China Jiliang University, Hangzhou 310018, China., Li CF; Zhejiang Provincial Key Laboratory of Biometrology and Inspection & Quarantine, College of Life Science, China Jiliang University, Hangzhou 310018, China., Ji QG; Zhejiang Provincial Key Laboratory of Biometrology and Inspection & Quarantine, College of Life Science, China Jiliang University, Hangzhou 310018, China., Yu XP; Zhejiang Provincial Key Laboratory of Biometrology and Inspection & Quarantine, College of Life Science, China Jiliang University, Hangzhou 310018, China., Ye ZH; Zhejiang Provincial Key Laboratory of Biometrology and Inspection & Quarantine, College of Life Science, China Jiliang University, Hangzhou 310018, China. Electronic address: zhye@cjlu.edu.cn., Zhang MZ; Zhejiang Provincial Key Laboratory of Biometrology and Inspection & Quarantine, College of Life Science, China Jiliang University, Hangzhou 310018, China., Zhang B; Zhejiang Provincial Key Laboratory of Biometrology and Inspection & Quarantine, College of Life Science, China Jiliang University, Hangzhou 310018, China., Qiu YL; Zhejiang Provincial Key Laboratory of Biometrology and Inspection & Quarantine, College of Life Science, China Jiliang University, Hangzhou 310018, China.
Publikováno v:
Journal of food protection [J Food Prot] 2024 May; Vol. 87 (5), pp. 100262. Date of Electronic Publication: 2024 Mar 13.
Autor:
Zhang S; Light Alloy Research Institute, Central South University, Changsha 410083, China., Lin YC; Light Alloy Research Institute, Central South University, Changsha 410083, China.; School of Mechanical and Electrical Engineering, Central South University, Changsha 410083, China.; State Key Laboratory of Precision Manufacturing for Extreme Service Performance, Changsha 410083, China., Wang LH; Light Alloy Research Institute, Central South University, Changsha 410083, China., Ding HB; School of Mechanical and Electrical Engineering, Central South University, Changsha 410083, China.; China Nonferrous Metals Processing Technology Co., Ltd., Luoyang 471039, China., Qiu YL; Rongcheng Huadong Metal-Forming Machinery Co., Ltd., Rongcheng 264300, China.
Publikováno v:
Materials (Basel, Switzerland) [Materials (Basel)] 2024 Jan 25; Vol. 17 (3). Date of Electronic Publication: 2024 Jan 25.
Autor:
Qiu YL; School of Food Science and Technology, Dalian Polytechnic University, No. 1, Qinggongyuan, Ganjingzi District, Dalian, Liaoning 116034, People's Republic of China; Liaoning Key Lab for Aquatic Processing Quality and Safety, No. 1, Qinggongyuan, Ganjingzi District, Dalian, Liaoning 116034, People's Republic of China., Li Y; School of Food Science and Technology, Dalian Polytechnic University, No. 1, Qinggongyuan, Ganjingzi District, Dalian, Liaoning 116034, People's Republic of China; Liaoning Key Lab for Aquatic Processing Quality and Safety, No. 1, Qinggongyuan, Ganjingzi District, Dalian, Liaoning 116034, People's Republic of China., Zhang GL; School of Food Science and Technology, Dalian Polytechnic University, No. 1, Qinggongyuan, Ganjingzi District, Dalian, Liaoning 116034, People's Republic of China; Liaoning Key Lab for Aquatic Processing Quality and Safety, No. 1, Qinggongyuan, Ganjingzi District, Dalian, Liaoning 116034, People's Republic of China., Hao H; School of Food Science and Technology, Dalian Polytechnic University, No. 1, Qinggongyuan, Ganjingzi District, Dalian, Liaoning 116034, People's Republic of China; Liaoning Key Lab for Aquatic Processing Quality and Safety, No. 1, Qinggongyuan, Ganjingzi District, Dalian, Liaoning 116034, People's Republic of China., Hou HM; School of Food Science and Technology, Dalian Polytechnic University, No. 1, Qinggongyuan, Ganjingzi District, Dalian, Liaoning 116034, People's Republic of China; Liaoning Key Lab for Aquatic Processing Quality and Safety, No. 1, Qinggongyuan, Ganjingzi District, Dalian, Liaoning 116034, People's Republic of China. Electronic address: houhongman@dlpu.edu.cn., Bi J; School of Food Science and Technology, Dalian Polytechnic University, No. 1, Qinggongyuan, Ganjingzi District, Dalian, Liaoning 116034, People's Republic of China; Liaoning Key Lab for Aquatic Processing Quality and Safety, No. 1, Qinggongyuan, Ganjingzi District, Dalian, Liaoning 116034, People's Republic of China. Electronic address: bijingran1225@foxmail.com.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2024 Jan 01; Vol. 323, pp. 121384. Date of Electronic Publication: 2023 Sep 11.
Autor:
Chen X; School of Food Science and Technology, Dalian Polytechnic University, No. 1, Qinggongyuan, Ganjingzi District, Dalian, Liaoning 116034, People's Republic of China; Liaoning Key Lab for Aquatic Processing Quality and Safety, No. 1, Qinggongyuan, Ganjingzi District, Dalian, Liaoning 116034, People's Republic of China., Li Y; School of Food Science and Technology, Dalian Polytechnic University, No. 1, Qinggongyuan, Ganjingzi District, Dalian, Liaoning 116034, People's Republic of China; Liaoning Key Lab for Aquatic Processing Quality and Safety, No. 1, Qinggongyuan, Ganjingzi District, Dalian, Liaoning 116034, People's Republic of China., Qiu YL; School of Food Science and Technology, Dalian Polytechnic University, No. 1, Qinggongyuan, Ganjingzi District, Dalian, Liaoning 116034, People's Republic of China; Liaoning Key Lab for Aquatic Processing Quality and Safety, No. 1, Qinggongyuan, Ganjingzi District, Dalian, Liaoning 116034, People's Republic of China., Zhang GL; School of Food Science and Technology, Dalian Polytechnic University, No. 1, Qinggongyuan, Ganjingzi District, Dalian, Liaoning 116034, People's Republic of China; Liaoning Key Lab for Aquatic Processing Quality and Safety, No. 1, Qinggongyuan, Ganjingzi District, Dalian, Liaoning 116034, People's Republic of China., Hao H; School of Food Science and Technology, Dalian Polytechnic University, No. 1, Qinggongyuan, Ganjingzi District, Dalian, Liaoning 116034, People's Republic of China; Liaoning Key Lab for Aquatic Processing Quality and Safety, No. 1, Qinggongyuan, Ganjingzi District, Dalian, Liaoning 116034, People's Republic of China., Hou HM; School of Food Science and Technology, Dalian Polytechnic University, No. 1, Qinggongyuan, Ganjingzi District, Dalian, Liaoning 116034, People's Republic of China; Liaoning Key Lab for Aquatic Processing Quality and Safety, No. 1, Qinggongyuan, Ganjingzi District, Dalian, Liaoning 116034, People's Republic of China., Bi J; School of Food Science and Technology, Dalian Polytechnic University, No. 1, Qinggongyuan, Ganjingzi District, Dalian, Liaoning 116034, People's Republic of China; Liaoning Key Lab for Aquatic Processing Quality and Safety, No. 1, Qinggongyuan, Ganjingzi District, Dalian, Liaoning 116034, People's Republic of China. Electronic address: bijingran1225@foxmail.com.
Publikováno v:
Food chemistry [Food Chem] 2023 Dec 01; Vol. 428, pp. 136775. Date of Electronic Publication: 2023 Jul 05.
Autor:
Wang Z; School of Management and Economics, Beijing Institute of Technology, Beijing, 100081, China.; Research Center for Sustainable Development and Intelligent Decision Making, Beijing, 100081, China.; Ministry of Industry and Information Technology Key Lab of Digital Economy and Policy Intelligence, Beijing Institute of Technology, Beijing, 100081, China., Lu B; School of Management and Economics, Beijing Institute of Technology, Beijing, 100081, China. 245428490@qq.com.; Research Center for Sustainable Development and Intelligent Decision Making, Beijing, 100081, China. 245428490@qq.com.; Ministry of Industry and Information Technology Key Lab of Digital Economy and Policy Intelligence, Beijing Institute of Technology, Beijing, 100081, China. 245428490@qq.com., Wang B; School of Management and Economics, Beijing Institute of Technology, Beijing, 100081, China. 51022080@qq.com.; Research Center for Sustainable Development and Intelligent Decision Making, Beijing, 100081, China. 51022080@qq.com.; Ministry of Industry and Information Technology Key Lab of Digital Economy and Policy Intelligence, Beijing Institute of Technology, Beijing, 100081, China. 51022080@qq.com., Qiu YL; School of Public Policy, University of Maryland College Park, College Park, MD, 20742, USA. yqiu16@umd.edu., Shi H; School of Management and Economics, Beijing Institute of Technology, Beijing, 100081, China.; Research Center for Sustainable Development and Intelligent Decision Making, Beijing, 100081, China.; Ministry of Industry and Information Technology Key Lab of Digital Economy and Policy Intelligence, Beijing Institute of Technology, Beijing, 100081, China., Zhang B; School of Management and Economics, Beijing Institute of Technology, Beijing, 100081, China. zhangbin876@163.com.; Research Center for Sustainable Development and Intelligent Decision Making, Beijing, 100081, China. zhangbin876@163.com.; Ministry of Industry and Information Technology Key Lab of Digital Economy and Policy Intelligence, Beijing Institute of Technology, Beijing, 100081, China. zhangbin876@163.com., Li J; School of Management and Economics, Beijing Institute of Technology, Beijing, 100081, China.; Research Center for Sustainable Development and Intelligent Decision Making, Beijing, 100081, China.; Ministry of Industry and Information Technology Key Lab of Digital Economy and Policy Intelligence, Beijing Institute of Technology, Beijing, 100081, China., Li H; School of Management and Economics, Beijing Institute of Technology, Beijing, 100081, China.; Research Center for Sustainable Development and Intelligent Decision Making, Beijing, 100081, China.; Ministry of Industry and Information Technology Key Lab of Digital Economy and Policy Intelligence, Beijing Institute of Technology, Beijing, 100081, China., Zhao W; Business School, Sichuan University, Chengdu, 610065, China.
Publikováno v:
Nature communications [Nat Commun] 2023 Oct 04; Vol. 14 (1), pp. 6202. Date of Electronic Publication: 2023 Oct 04.
Autor:
Qiu YL; Zhejiang Provincial Key Laboratory of Biometrology and Inspection & Quarantine, College of Life Sciences, China Jiliang University, Hangzhou 310018, China., Wu F; Zhejiang Provincial Key Laboratory of Biometrology and Inspection & Quarantine, College of Life Sciences, China Jiliang University, Hangzhou 310018, China., Zhang L; Zhejiang Provincial Key Laboratory of Biometrology and Inspection & Quarantine, College of Life Sciences, China Jiliang University, Hangzhou 310018, China., Jiang HQ; Zhejiang Provincial Key Laboratory of Biometrology and Inspection & Quarantine, College of Life Sciences, China Jiliang University, Hangzhou 310018, China., Chen JT; Zhejiang Provincial Key Laboratory of Biometrology and Inspection & Quarantine, College of Life Sciences, China Jiliang University, Hangzhou 310018, China., Pan YJ; Zhejiang Provincial Key Laboratory of Biometrology and Inspection & Quarantine, College of Life Sciences, China Jiliang University, Hangzhou 310018, China; Key Laboratory of Biomass Chemical Engineering of Ministry of Education, College of Chemical and Biological Engineering, Zhejiang University, Hangzhou 310027, China., Li HL; Zhejiang Provincial Key Laboratory of Biometrology and Inspection & Quarantine, College of Life Sciences, China Jiliang University, Hangzhou 310018, China. Electronic address: hlli@cjlu.edu.cn.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2023 Aug 10; Vol. 885, pp. 163762. Date of Electronic Publication: 2023 May 04.