Zobrazeno 1 - 10
of 91
pro vyhledávání: '"Qisen XIANG"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 11, Pp 381-387 (2024)
Spores are the main dormant forms of some bacteria under harsh environment conditions, which are widely distributed in nature. Bacterial spores have a rigid structure, which helps resist to environmental stresses such as heat and ultraviolet radiatio
Externí odkaz:
https://doaj.org/article/f97f42797eed4f7086f90be1fe972465
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 8, Pp 174-181 (2024)
This work aimed to investigate the inactivation mechanism of lauroyl arginate ethyl (LAE) against Listeria monocytogenes. The antibacterial activity of LAE against L. monocytogenes was evaluated by measuring the minimum antibacterial concentration (M
Externí odkaz:
https://doaj.org/article/e470a0fabec644faba4db5125cd1ded5
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
ABSTRACTThis study investigated the inactivation mechanism and kinetics of dielectric barrier discharges (DBD) plasma against Escherichia coli O157:H7. DBD plasma exhibited a remarkable bactericidal effect, and the inactivation kinetics was well desc
Externí odkaz:
https://doaj.org/article/e7ab4d37ed1d437897b6f94b1e37ae5a
Autor:
Mengjie Liu, Junxia Feng, Xudong Yang, Bo Yu, Jie Zhuang, Hangbo Xu, Qisen Xiang, Ruonan Ma, Zhen Jiao
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 270, Iss , Pp 115944- (2024)
Food contaminated by mycotoxins has become a worldwide public problem with political and economic implications. Although a variety of traditional methods have been used to eliminate mycotoxins from agri-foods, the results have been somewhat less than
Externí odkaz:
https://doaj.org/article/9ab42b89c62049d7af5f9fd12d26e99c
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 15, Pp 427-433 (2023)
Ready-to-eat meat (RTE) products are potential to contaminate bacteria, yeasts and molds during the processing, transport, storage, and sale periods, causing food spoilage and foodborne diseases. As a new non-thermal sterilization technology, atmosph
Externí odkaz:
https://doaj.org/article/9b8723ed4bc948c48490b858a3b9833d
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 5, Pp 459-465 (2023)
In recent years, non-thermal processing technologies have been received great attentions for their potential application in food sterilization and preservation. However, various studies have showed that some non-thermal processing can cause sublethal
Externí odkaz:
https://doaj.org/article/5aa1cfb3cc064c3fbf4b912c5b8d20ea
Publikováno v:
Heliyon, Vol 9, Iss 9, Pp e19582- (2023)
This work aimed to evaluate the antibacterial activity and mechanism of cinnamon essential oil nanoemulsion (CON) against Pseudomonas deceptionensis CM2. The results revealed that CON could effectively inhibit the proliferation of P. deceptionensis C
Externí odkaz:
https://doaj.org/article/b7f6d62f94d84ac481aad824f1f92459
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 14, Pp 138-143 (2022)
The present study aimed to elucidate the antibacterial effect and underlying mechanisms of plasma-activated water (PAW) combined with phenyllactic acid (PLA) against Escherichia coli O157:H7. The inactivation effects of PAW and PLA on E. coli O157:H7
Externí odkaz:
https://doaj.org/article/c2f5637230b54074b16b5f9e817001be
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/6be9aaa1707f42358caf659e14dbdf8c
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Ethyl lauroyl arginate (ELA), a cationic surfactant with low toxicity, displays excellent antimicrobial activity against a broad range of microorganisms. ELA has been approved as generally recognized as safe (GRAS) for widespread application in certa
Externí odkaz:
https://doaj.org/article/98e7331db01f488a97287c9945216963