Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Qirou Wang"'
Publikováno v:
Molecules, Vol 27, Iss 10, p 3291 (2022)
(1) Background: Dyes play an important role in food, medicine, textile, and other industries, which make human life more colorful. With the increasing demand for food safety, the development of natural dyes becomes more and more attractive. (2) Metho
Externí odkaz:
https://doaj.org/article/62bda89ef4714590851e54a8901e4485
Publikováno v:
Molecules, Vol 27, Iss 2, p 444 (2022)
(1) Background: Orthosiphon stamineus Benth. is a traditional medicine used in the treatment of diabetes and chronic renal failure in southern China, Malaysia, and Thailand. Diabetes is a chronic metabolic disease and the number of diabetic patients
Externí odkaz:
https://doaj.org/article/09e999cba3e44972a2a458613496099d
Autor:
Qirou, Wang, Ruilin, Li, Nannan, Li, Yanan, Jia, Yajie, Wang, Yue, Chen, Pharkphoom, Panichayupakaranant, Haixia, Chen
Publikováno v:
International Journal of Biological Macromolecules. 213:880-891
This study investigated the antioxidant activities, enzyme inhibitory activities and the interaction mechanisms of artocarpin and α-mangostin on α-amylase and α-glucosidase. Results showed that artocarpin and α-mangostin had obvious antioxidant a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1bbc4831fc24c44c0d081eb827ed91f
https://doi.org/10.1016/j.ijbiomac.2022.06.017
https://doi.org/10.1016/j.ijbiomac.2022.06.017
Autor:
Yanan Jia, Haixia Chen, Chengwei He, Qirou Wang, Nannan Li, Min Zhang, Jingna Zhou, Junyu Liu
Publikováno v:
International Journal of Biological Macromolecules. 189:847-856
In this paper, Fe (III), Zn (II), and Cr (III) were used to complex with corn silk polysaccharide (CSP) by classical methods and CSP-Fe, CSP-Zn, and CSP-Cr were successfully synthesized, respectively. The physicochemical properties and structural fea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec38d0bf012f843b5e6e0c393a482037
https://doi.org/10.1016/j.ijbiomac.2021.08.191
https://doi.org/10.1016/j.ijbiomac.2021.08.191
Autor:
Nannan Li, Shuqin Li, Qirou Wang, Shuyu Yang, Yinuo Hou, Yan Gao, Xiangyang Zhang, Min Zhang, Haixia Chen
Publikováno v:
Food Research International. 168:112746
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82a95fe0a009c32d372a792ad8cc69a3
https://doi.org/10.1016/j.foodres.2023.112746
https://doi.org/10.1016/j.foodres.2023.112746
Autor:
Ruilin Li, Min Zhang, Haixia Chen, Chunli Wang, Nannan Li, Yanan Jia, Zhongqin Chen, Qirou Wang
Publikováno v:
Journal of Cluster Science. 33:61-71
In order to investigate the physicochemical properties and bioactivities of AgNPs prepared using green and chemical approaches and further explore the related antibacterial mechanism, one kind of chemical AgNPs (C-AgNPs) and three kinds of green AgNP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32137fd2b88e67f8f20bbfebb96aa652
https://doi.org/10.1007/s10876-020-01932-2
https://doi.org/10.1007/s10876-020-01932-2
Autor:
Chunli Wang, Ruilin Li, Qirou Wang, Haixia Chen, Zihan Xue, Min Zhang, Qiqi Ma, Nannan Li, Pharkphoom Panichayupakaranant
Publikováno v:
International Journal of Food Science & Technology. 56:2098-2108
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3b47aa134f0e77874958a0fe5a1dd38
https://doi.org/10.1111/ijfs.14759
https://doi.org/10.1111/ijfs.14759
Compositional analysis and immunomodulatory activity of blue pigment fraction (BPF) from Laba garlic
Autor:
Nannan, Li, Shuqin, Li, Yajie, Wang, Qirou, Wang, Jingna, Zhou, Junyu, Liu, Yan, Gao, Min, Zhang, Haixia, Chen
Publikováno v:
Food Chemistry. 406:134976
Laba garlic is a kind of garlic (Allium sativum L.) product and blue pigment fraction (BPF) is the characteristic fraction of Laba garlic. The objective of the study was to isolate BPF from Laba garlic and explore its stability, composition, antioxid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f9ac816290764114856bf8af795aa45
https://doi.org/10.1016/j.foodchem.2022.134976
https://doi.org/10.1016/j.foodchem.2022.134976
Autor:
Qirou Wang, Nannan Li, Yajie Wang, Ruilin Li, Yanan Jia, Jingna Zhou, Junyu Liu, Min Zhang, Pengwei Zhuang, Chengwei He, Haixia Chen
Publikováno v:
SSRN Electronic Journal.
Clerodendranthus spicatus is a traditional Chinese medicine and has been used to treat diabetes and some kidney diseases for a long history.The research aimed to study the active constituents, the potential targets and the related mechanisms of C. sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::739ab812929df01c8bd281ee5f18ce55
https://doi.org/10.2139/ssrn.4229804
https://doi.org/10.2139/ssrn.4229804
Publikováno v:
Phytomedicine : international journal of phytotherapy and phytopharmacology. 92
Background As one of traditional Chinese medicine, mulberry leaf is abundant in diverse active ingredients and widely used for the treatment of metabolic disease and its complications. However, there are a few of reports on its application in the pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32177300b94f86997207de9379f72123
https://pubmed.ncbi.nlm.nih.gov/34508977
https://pubmed.ncbi.nlm.nih.gov/34508977