Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Qiqin Xue"'
Autor:
Qiqin Xue, Qingxia Zhang, Aiai Zhang, Da Li, Yongguang Liu, Haicheng Xu, Qinghua Yang, Fengyan Liu, Tongyao Han, Xiaozhen Tang, Xiurong Zhang
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-17 (2024)
Abstract Fruit color is a crucial trait for bell pepper. To investigate the mechanism of color formation, three bell pepper lines with different color (yellow, orange and red) were used as materials to conduct comprehensive targeted metabolomic and t
Externí odkaz:
https://doaj.org/article/bdca3192331842aebe0c18336f79269e
Autor:
Haicheng Xu, Mei Liu, Chuanxing Li, Yuhai Tang, Qiqin Xue, Wanli Xiao, Dongyao Gao, Dianliang Peng, Xinglong Dai
Publikováno v:
Plants, Vol 13, Iss 15, p 2036 (2024)
Increased aboveground biomass is contingent on enhanced photosynthetically active radiation intercepted by the canopy (IPAR), improved radiation use efficiency (RUE), or both. We investigated whether and how optimized agronomic management practices p
Externí odkaz:
https://doaj.org/article/bb839788e2bf46f1958e1dacab4a5dfc
Autor:
Qiqin Xue, Xiurong Zhang, Hui Yang, Huadong Li, Yuying Lv, Kun Zhang, Yongguang Liu, Fengzhen Liu, Yongshan Wan
Publikováno v:
International Journal of Genomics, Vol 2021 (2021)
Peanut (Arachis hypogaea L.) is an important source of oil and food around the world, and the testa color affects its appearance and commercial value. However, few studies focused on the mechanism of pigment formation in peanut testa. In this study,
Externí odkaz:
https://doaj.org/article/3b2cee77aa314c4aac6e12409e7a5a4b
Autor:
Yongguang Liu, Qiqin Xue, Huadong Li, Fengzhen Liu, Yuying Lv, Yang Hui, Kun Zhang, Yongshan Wan, Xiurong Zhang
Publikováno v:
International Journal of Genomics
International Journal of Genomics, Vol 2021 (2021)
International Journal of Genomics, Vol 2021 (2021)
Peanut (Arachis hypogaea L.) is an important source of oil and food around the world, and the testa color affects its appearance and commercial value. However, few studies focused on the mechanism of pigment formation in peanut testa. In this study,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4de6597b9353d821e62c5c853e52cdf
http://europepmc.org/articles/PMC8363441
http://europepmc.org/articles/PMC8363441
Publikováno v:
Advance Journal of Food Science and Technology. 9:171-176
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ecdd1a1db5c6db0beb07a4886d56f556
https://doi.org/10.19026/ajfst.9.1986
https://doi.org/10.19026/ajfst.9.1986