Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Qiong-Qiong Yang"'
Autor:
Zi-qing Gao, Jie Xiao, Li-juan Bian, Zhen-jian Xu, Zhen-lin Li, Jia-nan Su, Peng-wei Chen, Xiu-ju Wang, Qiong-qiong Yang, Min Feng
Publikováno v:
Linchuang shenzangbing zazhi, Vol 24, Iss 8, Pp 696-701 (2024)
Externí odkaz:
https://doaj.org/article/b3a31b6831b4427da81dd14b8bac8682
Autor:
Yu-Qi Yang, Jing-Jing Da, Sheng Nie, Jing Yuan, Bi-Cheng Liu, Hua-Feng Liu, Qiong-Qiong Yang, Hua Li, Gang Xu, Jian-Ping Weng, Yao-Zhong Kong, Qi-Jun Wan, Gui-Sen Li, Chun-Bo Chen, Hong Xu, Ying Hu, Yong-Jun Shi, Yi-Lun Zhou, Guo-Bin Su, Ying Tang, Fan-Fan Hou, Yan Zha
Publikováno v:
Military Medical Research, Vol 11, Iss 1, Pp 1-3 (2024)
Externí odkaz:
https://doaj.org/article/72e6135b7a524a75877d335e806c3a9f
Autor:
Si-Chen Luo, Si-Min Wei, Xin-Tao Luo, Qiong-Qiong Yang, Ka-Hing Wong, Peter C. K. Cheung, Bo-Bo Zhang
Publikováno v:
npj Biofilms and Microbiomes, Vol 10, Iss 1, Pp 1-15 (2024)
Abstract Dental caries, a highly prevalent oral disease, impacts a significant portion of the global population. Conventional approaches that indiscriminately eradicate microbes disrupt the natural equilibrium of the oral microbiota. In contrast, bio
Externí odkaz:
https://doaj.org/article/2e8c0834f3d448c3a95bdf2dfc7468f8
Autor:
Dan Zhang, Ren-You Gan, Arakkaveettil Kabeer Farha, Gowoon Kim, Qiong-Qiong Yang, Xian-Ming Shi, Chun-Lei Shi, Qi-Xia Luo, Xue-Bin Xu, Hua-Bin Li, Harold Corke
Publikováno v:
Microorganisms, Vol 7, Iss 6, p 157 (2019)
Although spice extracts are well known to exhibit antibacterial properties, there is lack of a comprehensive evaluation of the antibacterial effect of spices against antibiotic-resistant bacteria. In the present study, ethanolic extracts from a total
Externí odkaz:
https://doaj.org/article/650025d5e6c740568704434c4321010e
Publikováno v:
Antioxidants, Vol 8, Iss 4, p 83 (2019)
The feasibility of improving the extraction rate of common bean antioxidants by ultrasonic treatment was investigated. Scanning electron microscopy (SEM) and spectrum Fourier transform infrared spectrophotometer (FT-IR) analysis revealed that ultraso
Externí odkaz:
https://doaj.org/article/7af58c0435f7408e8ab3f9eaefdc0921
Autor:
Qiong-Qiong Yang, Lin Cheng, Zhi-Yuan Long, Hua-Bin Li, Anil Gunaratne, Ren-You Gan, Harold Corke
Publikováno v:
Antioxidants, Vol 8, Iss 2, p 47 (2019)
Diverse peanut varieties are widely cultivated in China. However, few studies have investigated the effects of germination on the phenolic profiles and antioxidant activities of specific Chinese peanut cultivars. Therefore, this study was conducted t
Externí odkaz:
https://doaj.org/article/737e37139a524cedaa75f6cec18565e8
Autor:
Yu-Ping Huang, Jie-Yan Shi, Si-Chen Luo, Shao-Yan Xu, Jia-Dong Zhang, István Molnár, Qiong-Qiong Yang, Bo-Bo Zhang
Publikováno v:
Huang, Y P, Shi, J Y, Luo, S C, Xu, S Y, Zhang, J D, Molnár, I, Yang, Q Q & Zhang, B B 2023, ' Antimicrobial Substances and Mechanisms of Lactobacillus rhamnosus against Gardnerella vaginalis ', Probiotics and Antimicrobial Proteins, vol. 15, no. 2, pp. 400-410 . https://doi.org/10.1007/s12602-022-10019-5
Bacterial vaginosis (BV) is a common vaginal disease associated with abnormal changes in the vaginal microbiome. Our previous study found that Lactobacillus rhamnosus has a good therapeutic effect on bacterial vaginosis by inhibiting the most promine
Autor:
Jia-Hui Fan, Ke-Sheng Lai, Yue-Ying Huang, Hui-Ying Chen, Lin-Qiang Xiong, Huang-Kai Guo, Qiong-Qiong Yang, Bo-Bo Zhang
Publikováno v:
Journal of Bioscience and Bioengineering. 135:232-237
Autor:
Wo-Qi Cai, Xuanling Liu, Wenting Chen, Zijie Huang, Chendong Li, Xianru Huang, Corke Harold, Bao-Lian Su, Bo-Bo Zhang, Qiong-Qiong Yang
Publikováno v:
Food Chemistry. 413
This work aims to advance the understanding of the synergistic mechanism of lecithin and polymers (alginate, CMC, and PVP) in stabilizing curcumin, with a major focus on understanding the nanocomplex formation process and the main binding energy betw
Autor:
Qiong-Qiong Yang, Wo-Qi Cai, Zhi-Xuan Wang, Yu Li, Yu Zhang, Xiaoling Lin, Bao-Lian Su, Harold Corke, Bo-Bo Zhang
Publikováno v:
LWT - Food Science and Technology. 175
Low stability and bioaccessibility are two unfavourable features that limit the application of many hydrophobic compounds. In this study, lecithin was complexed with polyvinylpyrrolidone K30 (PVPK30) to enhance the stability and bioaccessibility of c