Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Qinye Yu"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 17, Pp 113-120 (2024)
This study aimed to investigate the effect of oxidized dihydromyricetin (oDMY) on the gel properties of silver carp (Hypophthalmichthys molitrix) surimi. The changes in gel strength, rheological properties, water-holding capacity, microstructure, pro
Externí odkaz:
https://doaj.org/article/410b062bfd1f45a1a6e92e27616437d8
Autor:
Ruobing Pi, Gaojing Li, Shuai Zhuang, Qinye Yu, Yongkang Luo, Yuqing Tan, Ruitong Dai, Hui Hong
Publikováno v:
Foods, Vol 11, Iss 4, p 576 (2022)
Excessive salt is usually required to maintain good gel properties and quality characteristics for unwashed fish mince gels (UFMG). This study aimed to investigate the effects of partial sodium chloride substitution (30%) with different substitutes (
Externí odkaz:
https://doaj.org/article/d3fabd99ae4c49c2af73dae75f56b542
Autor:
Qinye Yu, Jun Liu, Yueyue Liu, Yanyan Zheng, Ruobing Pi, Elliot Mubango, Yuqing Tan, Yongkang Luo, Hui Hong
Publikováno v:
Food research international (Ottawa, Ont.). 161
Silver carp is a type of Asian carp that poses a threat to the United States. Unfortunately, producing Asian carp surimi in the US has been unsuccessful due to the high cost. Thus, exporting Asian carp to China and other Asian countries in the form o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a84850a7c32b2cfbbbfde8fe209f42ea
https://pubmed.ncbi.nlm.nih.gov/36192913
https://pubmed.ncbi.nlm.nih.gov/36192913