Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Qinxue, Ni"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 12, Pp 10-17 (2024)
To compare the active compounds in different parts of Gardenia jasminoides Ellis and evaluate their in vitro antioxidant activities, this study used the ultrasound-assisted method to extract the active compounds in different parts of Gardenia jasmino
Externí odkaz:
https://doaj.org/article/502de511f2e94edcbd8457376c88060b
Publikováno v:
Arabian Journal of Chemistry, Vol 16, Iss 10, Pp 105116- (2023)
Gardenia jasminoides Ellis is a widely cultivated garden plant, but its flower resources are underutilized. In this study, three pectic polysaccharides extracted from Gardenia flowers (GFPPs) were obtained, including acid-extracted pectin (ACP), hot
Externí odkaz:
https://doaj.org/article/fbc4d13486de4543ab12b7fc57565918
Publikováno v:
Pharmaceutics, Vol 14, Iss 3, p 617 (2022)
Genipin has attracted much attention for its hepatoprotective, anti-inflammatory, and neuroprotection activities. However, poor water solubility and active chemical properties limit its application in food and pharmaceutical industries. This article
Externí odkaz:
https://doaj.org/article/e9416d5da0554f6f8138dcd33c8ee4b7
Autor:
Yiling Fan, Xueying Li, Lan Ding, Weiying Zhou, Guangzhi Xu, Yan Wang, Youzuo Zhang, Qinxue Ni
Publikováno v:
Foods, Vol 10, Iss 11, p 2805 (2021)
Gardeniae fructus is a common neuroprotective medicinal food in China, however the extraction efficiency and mixture activities are rarely mentioned. In this study, accelerated solvent extraction (ASE) parameters were optimized by a response surface
Externí odkaz:
https://doaj.org/article/716dc87687574ba3a5ec41884f0006ef
Publikováno v:
Applied Microbiology and Biotechnology. 106:5063-5079
Beta-glucosidase (Bgl) is an enzyme with considerable food, beverage, and biofuel processing potential. However, as many Bgls are inhibited by their reaction end product glucose, their industrial applications are greatly limited. In this study, a nov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fd020f609734384201b724705082093
https://doi.org/10.1007/s00253-022-12064-0
https://doi.org/10.1007/s00253-022-12064-0
Publikováno v:
Food Chemistry. 424:136260
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0c17ee7ff5cd52966be40aee24e7f30
https://doi.org/10.1016/j.foodchem.2023.136260
https://doi.org/10.1016/j.foodchem.2023.136260
Autor:
Yan Wang, Lei Hua, Qianwen Fu, Chenxin Wu, Chong Zhang, Haiyang Li, Guangzhi Xu, Qinxue Ni, Youzuo Zhang
Publikováno v:
Journal of agricultural and food chemistry. 70(22)
High-pressure photoionization time-of-flight mass spectrometry (HPPI-TOFMS) combined with dynamic headspace sampling was developed for rapid identification of adulteration in extra virgin olive oil (EVOO). The volatile organic compound (VOC) fingerpr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57053addda9a6b55d7d3f7a3dec31dd8
https://pubmed.ncbi.nlm.nih.gov/35623031
https://pubmed.ncbi.nlm.nih.gov/35623031
Publikováno v:
Food Chemistry. 405:134655
In our previous study, AI-3, a mixture of isoflavones, was obtained from Apios Americana Medik tuber and showed strong protective ability on oxidative damaged RIN-m5F cells. This study aimed to identify the main compounds of AI-3 and elucidate their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfe08485efea8598c39bd81f66ef922a
https://doi.org/10.1016/j.foodchem.2022.134655
https://doi.org/10.1016/j.foodchem.2022.134655
Autor:
Qinxue Ni, Zhang Youzuo, Weiying Zhou, Wang Yan, Xueying Li, Guangzhi Xu, Lan Ding, Fan Yiling
Publikováno v:
Foods
Volume 10
Issue 11
Foods, Vol 10, Iss 2805, p 2805 (2021)
Volume 10
Issue 11
Foods, Vol 10, Iss 2805, p 2805 (2021)
Gardeniae fructus is a common neuroprotective medicinal food in China, however the extraction efficiency and mixture activities are rarely mentioned. In this study, accelerated solvent extraction (ASE) parameters were optimized by a response surface
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7331386442abcb2279548e1f2b2f098f
http://europepmc.org/articles/PMC8622743
http://europepmc.org/articles/PMC8622743