Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Qinsong Yang"'
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Hydrolyzable tannins (HTs) have garnered significant attention due to their proven beneficial effects in the clinical treatment of various diseases. The cupule of Chinese cork oak (Quercus variabilis Blume) has been used as raw material of traditiona
Externí odkaz:
https://doaj.org/article/116a44cfc7a44e5c9ea05afc0f7b40a1
Publikováno v:
Biology, Vol 13, Iss 5, p 329 (2024)
Leaf senescence is the last stage of leaf development, and it is accompanied by a leaf color change. In some species, anthocyanins are accumulated during leaf senescence, which are vital indicators for both ornamental and commercial value. Therefore,
Externí odkaz:
https://doaj.org/article/0a3578957f7b4abfab6c2bfbe7857a7b
Publikováno v:
Plants, Vol 13, Iss 9, p 1247 (2024)
Chinese cork oak (Quercus variabilis Blume) is a widespread tree species with high economic and ecological values. Chinese cork oak exhibits epicotyl dormancy, causing emergence heterogeneity and affecting the quality of seedling cultivation. Gibbere
Externí odkaz:
https://doaj.org/article/30ee9a35cff24ade9c3e3f7b67b52696
Autor:
Yan Wang, Qinsong Yang, Yifan Zhu, Lan Zhao, Pengju Ju, Guoyun Wang, Chaochao Zhou, Changqing Zhu, Huijuan Jia, Yun Jiao, Huimin Jia, Zhongshan Gao
Publikováno v:
Frontiers in Plant Science, Vol 12 (2022)
Red bayberry is a sweet, tart fruit native to China and grown widely in the south. The key organic compounds forming the distinctive aroma in red bayberry, are terpenoids, mainly β-caryophyllene and α-pinene. However, the key genes responsible for
Externí odkaz:
https://doaj.org/article/eb3074d4d67b48958aebd8d4584ff8d7
Autor:
Ziqi Pei, Qinsong Yang, Xining Chen, Yu Zong, Jinjin Li, Xiong Yang, Chenrui Huo, Yixin Chen, Na Luo, Jialu Kang, Xiaoqian Meng, Yining Li, Huirong Zhou, Jiaxi Wang, Yong Liu, Guolei Li
Publikováno v:
Forests, Vol 13, Iss 10, p 1647 (2022)
Oaks (Quercus spp.) are considered model plants for studying plant evolution and natural gene introgression. Beijing area is at the junction between Taihang Mountain and Yanshan Mountain, and it is an overlapping distribution area of several deciduou
Externí odkaz:
https://doaj.org/article/0313a17857164bd296e403cabc21e802
Autor:
Xiong Yang, Ning Yang, Qian Zhang, Ziqi Pei, Muxi Chang, Huirong Zhou, Yaoyao Ge, Qinsong Yang, Guolei Li
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 20, p 12179 (2022)
Quercus aliena is an economically important tree species and one of the dominant native oak species in China. Although its leaves typically turn yellow in autumn, we observed natural variants with red leaves. It is important to understand the mechani
Externí odkaz:
https://doaj.org/article/3b9e1c4cd0e64b8197511a26af9023ee
Autor:
Mudassar Ahmad, Xinhui Yan, Jianzhao Li, Qinsong Yang, Wajeeha Jamil, Yuanwen Teng, Songling Bai
Publikováno v:
BMC Plant Biology, Vol 18, Iss 1, Pp 1-15 (2018)
Abstract Background NAC proteins contribute to diverse plant developmental processes as well as tolerances to biotic and abiotic stresses. The pear genome had been decoded and provided the basis for the genome-wide analysis to find the evolution, dup
Externí odkaz:
https://doaj.org/article/97c802ec2f4c4c44aab6e66fd485c884
Publikováno v:
International Journal of Molecular Sciences, Vol 20, Iss 9, p 2074 (2019)
C-repeat binding factor/dehydration-responsive element (CBF/DRE) transcription factors (TFs) participate in a variety of adaptive mechanisms, and are involved in molecular signaling and abiotic stress tolerance in plants. In pear (Pyrus pyrifolia) an
Externí odkaz:
https://doaj.org/article/67221a903a7143ca9819d3fcad5fe8eb
Publikováno v:
Plant Physiology. 190:2739-2756
Paradormancy of fruit trees occurs in summer and autumn when signals from adjacent organs stimulate buds to develop slowly. This stage has received less attention that the other stages of dormancy, and the underlying mechanism remains uncharacterized
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d79cf52dab3e32693ccb2b87212f159
https://doi.org/10.1093/plphys/kiac426
https://doi.org/10.1093/plphys/kiac426
Publikováno v:
Journal of agricultural and food chemistry.
Previous studies focused on the effects of light on fruit appearance, especially the peel color. However, the effect of light on fruit internal quality and the underlying mechanisms are unclear. In this study, we analyzed the effects of blue light on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9622622d3a155434a557671217d1cbaa
https://pubmed.ncbi.nlm.nih.gov/36484494
https://pubmed.ncbi.nlm.nih.gov/36484494