Zobrazeno 1 - 2
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pro vyhledávání: '"Qinjin Liu"'
Autor:
Hao Fu, Xu Wei, Qian Chen, Shunyuan Yong, Qinjin Liu, Jiangbo Dang, Di Wu, Guolu Liang, Qigao Guo
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
As the formation of adventitious roots (AR) is an important component of in vitro regeneration of tea plants, the propagation and preservation of Huangshan Bitter tea (Camellia gymnogyna Chang) cuttings have been hindered due to its lower rooting rat
Externí odkaz:
https://doaj.org/article/50106bf14a6d440bab67ffd0a78e32c9
Autor:
Akihito Yagi, Kanzo Sakata, Hideo Etoh, Kazuo Ina, Naoharu Watanabe, Qinjin Liu, Zhengli Gong
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 57:1745-1746
13C-NMR analysis of hot water extracts of samples during Pu-erh tea processing showed that carbohydrates and amino acids as well as catechins were digested during the microbial fermentation process and the main constituents of the made-tea were caffe