Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Qingzhuo Gu"'
Autor:
Qingzhuo Gu, Zhaowei Jiang, Kun Li, Yueting Li, Xiaojia Yan, McClements, David Julian, Cuicui Ma, Fuguo Liu
Publikováno v:
Food & Function; 6/7/2024, Vol. 15 Issue 11, p5797-5812, 16p
Autor:
Xueqi Li, Yiyang He, Sairui Zhang, Qingzhuo Gu, David Julian McClements, Shuai Chen, Xuebo Liu, Fuguo Liu
Publikováno v:
ACS Applied Materials & Interfaces. 15:18166-18181
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::771fbc71799942b04511225c95c37618
https://doi.org/10.1021/acsami.2c20816
https://doi.org/10.1021/acsami.2c20816
Publikováno v:
Advances in colloid and interface science. 309
Adequate intake of live probiotics can provide benefits to human health and wellbeing. However, free probiotics tend to lose their viability during the production, storage, and distribution of foods, as well as during their passage through the human
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c38fe90c4413ee9a6176c77e3f54681c
https://pubmed.ncbi.nlm.nih.gov/36209686
https://pubmed.ncbi.nlm.nih.gov/36209686