Zobrazeno 1 - 10
of 86
pro vyhledávání: '"Qingyu, Cui"'
Autor:
Yu ZHOU, Xiaoying TIAN, Qingyu CUI, Zhe ZHANG, Pimin GONG, Kai LIN, Huaxi YI, Tongjie LIU, Lanwei ZHANG
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 22, Pp 335-341 (2023)
In this study, eight potential functional strains were selected to interfered with RAW264.7 murine macrophages and human peripheral blood mononuclear cells (PBMCs). Then, changes in phagocytic activity of RAW264.7 cells and natural killer (NK) cell a
Externí odkaz:
https://doaj.org/article/ebc4f1e3db9d4682988881ac859b90a2
Autor:
Justin Chen, Shaolei Wang, Kaidong Wang, Parinaz Abiri, Zi‐Yu Huang, Junyi Yin, Alejandro M. Jabalera, Brian Arianpour, Mehrdad Roustaei, Enbo Zhu, Peng Zhao, Susana Cavallero, Sandra Duarte‐Vogel, Elena Stark, Yuan Luo, Peyman Benharash, Yu‐Chong Tai, Qingyu Cui, Tzung K. Hsiai
Publikováno v:
Bioengineering & Translational Medicine, Vol 9, Iss 1, Pp n/a-n/a (2024)
Abstract The characterization of atherosclerotic plaques to predict their vulnerability to rupture remains a diagnostic challenge. Despite existing imaging modalities, none have proven their abilities to identify metabolically active oxidized low‐d
Externí odkaz:
https://doaj.org/article/40484d6d8f84463e9bfc7f0a17bfaa6b
Publikováno v:
Frontiers in Medical Technology, Vol 5 (2023)
Externí odkaz:
https://doaj.org/article/31070a00bd524f449930426c2db1dfe4
Autor:
Chih-Chiang Chang, Zi-Yu Huang, Shu-Fu Shih, Yuan Luo, Arthur Ko, Qingyu Cui, Jennifer Sumner, Susana Cavallero, Swarna Das, Wei Gao, Janet Sinsheimer, Alex Bui, Jonathan P. Jacobs, Päivi Pajukanta, Holden Wu, Yu-Chong Tai, Zhaoping Li, Tzung K. Hsiai
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract Non-alcoholic fatty liver disease (NAFLD) is one of the most common causes of cardiometabolic diseases in overweight individuals. While liver biopsy is the current gold standard to diagnose NAFLD and magnetic resonance imaging (MRI) is a non
Externí odkaz:
https://doaj.org/article/0f810a265e014162b2a736b08b17da1c
Autor:
Xiaoying Tian, Rongbo Fan, Hong He, Qingyu Cui, Xi Liang, Qiqi Liu, Tongjie Liu, Kai Lin, Zhe Zhang, Huaxi Yi, Piming Gong, Lanwei Zhang
Publikováno v:
Frontiers in Immunology, Vol 13 (2022)
Food allergy is a serious public health problem because of its high incidence and risk. Probiotics can induce immune regulation in patients with allergic diseases, but its mechanism is not fully clear. In this paper, β-lactoglobulin (β-LG)-sensitiz
Externí odkaz:
https://doaj.org/article/1bdf8316d7a24f0a8fd501c822978742
Autor:
Weiwei Li, Jiamin Hu, Ling Li, Mengge Zhang, Qingyu Cui, Yanan Ma, Hainan Su, Xuhua Zhang, Hai Xu, Mingyu Wang
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Daptomycin (DAP), a last-resort antibiotic for treating Gram-positive bacterial infection, has been widely used in the treatment of vancomycin-resistant enterococci (VRE). Resistance to both daptomycin and vancomycin leads to difficulties in controll
Externí odkaz:
https://doaj.org/article/b324bff1c38f4e8c8bb52e7e9fc0559f
Publikováno v:
ACS Omega, Vol 5, Iss 49, Pp 31744-31752 (2020)
Externí odkaz:
https://doaj.org/article/2b213c687dd94745acfcb876ea4fa796
Publikováno v:
BMC Oral Health, Vol 20, Iss 1, Pp 1-8 (2020)
Abstract Background Recurrent aphthous stomatitis (RAS) is the most common form of oral ulcerative disease, whose cause is still unknown. Researchers have found the association of many factors with the occurrence of RAS, and proposed oral bacterial i
Externí odkaz:
https://doaj.org/article/3cfbb5d287994fb58e92870e88ce38b9
Autor:
Chang-e Guo, Qingyu Cui, Jinghe Cheng, Jiaji Chen, Zihan Zhao, Ran Guo, Xi Dai, Zhijiang Wei, Weidong Li
Publikováno v:
Journal of Functional Foods, Vol 80, Iss , Pp 104424- (2021)
Polyphenols have long been used as functional compounds and are beneficial for host immunity and gut health. This three-phased study investigated the function of Ouli fermented juice (OF) in improving the immunity of cyclophosphamide (CTX)-immunosupp
Externí odkaz:
https://doaj.org/article/e01ea4079463426aab2254ad3d2498fe
Autor:
Xi Liang, Zhe Zhang, Xiaoying Tian, Qingyu Cui, Haiyan Lu, Maozhen Zhao, Tongjie Liu, Huaxi Yi, Pimin Gong, Lanwei Zhang
Publikováno v:
Food Science and Human Wellness. :1-17