Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Qingying Luo"'
Autor:
Chunping Jiang, Xiaoyu Duan, Lin Lin, Wenjuan Wu, Xiaolin Li, Zhen Zeng, Qingying Luo, Yuntao Liu
Publikováno v:
Food Frontiers, Vol 4, Iss 4, Pp 1561-1577 (2023)
Abstract Edible mushrooms are highly valued for both their culinary and medicinal properties. Unlike traditional condiments, the complex flavor of mushrooms is not determined by a single component, but rather by the potential synergistic actions of s
Externí odkaz:
https://doaj.org/article/1e15e105749a424f82a2661dc0566a46
Autor:
Jiahui Liu, Junzhe Wan, Yu Zhang, Xiaoyan Hou, Guanghui Shen, Shanshan Li, Qingying Luo, Qingye Li, Man Zhou, Xingyan Liu, Chenggang Wen, Xiang Zhu, Zhiqing Zhang
Publikováno v:
Food Chemistry: X, Vol 18, Iss , Pp 100721- (2023)
In this study, the quality indexes and sensory evaluation of Zanthoxylum armatum DC. from the main production areas in Southwest China were analyzed. Further, correlation analysis (CRA), principal component analysis (PCA) and cluster analysis (CA) we
Externí odkaz:
https://doaj.org/article/c5481934df33421b9ff88699cf249381
Autor:
Jingjing Luo, Xiaoyan Hou, Shanshan Li, Qingying Luo, Hejun Wu, Guanghui Shen, Xuequan Gu, Xiaoyan Mo, Zhiqing Zhang
Publikováno v:
Food Chemistry: X, Vol 14, Iss , Pp 100342- (2022)
In present work, Zanthoxylum bungeanum meal (ZBM) used as experimental material, the stability of typical alkylamides (hydroxyl-α-sanshool and hydroxyl-β-sanshool) in ZBM under different acidification conditions was investigated, in order to reveal
Externí odkaz:
https://doaj.org/article/d874b3b947da488384d15f72483dd25a
Autor:
Jinxi Cheng, Xiaoyan Hou, Qiang Cui, Guanghui Shen, Shanshan Li, Qingying Luo, Man Zhou, Hong Chen, Zhiqing Zhang
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 4, p 3156 (2023)
Hydroxyl-α-sanshool is the main alkylamide produced by Zanthoxylum armatum DC., and it is responsible for numbness after consuming Z. armatum-flavored dishes or food products. The present study deals with the isolation, enrichment, and purification
Externí odkaz:
https://doaj.org/article/3837fe3d07a741ba80b6d8bf017751c6
Autor:
Min Wu, Jianhang Cai, Zhengfeng Fang, Shanshan Li, Zhiqing Huang, Zizhong Tang, Qingying Luo, Hong Chen
Publikováno v:
Nutrients, Vol 14, Iss 4, p 857 (2022)
Phyllanthus emblica L. (PE) is commonly known as a medicine and food homologous plant, which is abundant in natural products polyphenols. In the present study, polyphenols were extracted from PE fruit by response surface method, and the anti-aging ab
Externí odkaz:
https://doaj.org/article/56a5d6ebb868451ebe6d05fc5ae7d32e
Autor:
Xiaoyan Hou, Xia Huang, Jianlong Li, Guangyang Jiang, Guanghui Shen, Shanshan Li, Qingying Luo, Hejun Wu, Meiliang Li, Xingyan Liu, Anjun Chen, Meng Ye, Zhiqing Zhang
Publikováno v:
Antioxidants, Vol 9, Iss 1, p 59 (2020)
In order to evaluate the antioxidant and α-glucosidase activities of polysaccharides from Chrysanthemum morifolium cv. Hangju (CMPs), the response surface methodology was applied to optimize the parameters for extraction progress of CMPs by ultrasou
Externí odkaz:
https://doaj.org/article/59f0f7b6ebd64d65b3884944b9652848
Autor:
Yanan Sun, Shanshan Li, Fanhang Zeng, Jingyi Qi, Wen Qin, Cui Tan, Qingying Luo, Dingtao Wu, Qing Zhang, Derong Lin, Hong Chen
Publikováno v:
Antioxidants, Vol 8, Iss 12, p 573 (2019)
To assess the effects of digestion on the functional components of walnut pigment and their bioactivities, we developed an in vitro model simulating gastro-intestinal digestion. Results showed an increase in the contents of flavonoids and conjugated
Externí odkaz:
https://doaj.org/article/9fa3f16496ea41b0a0ad0824489f03dc
Autor:
Qingying Luo, Min Wu, Yanan Sun, Junxia Lv, Yu Zhang, Hongfu Cao, Dingtao Wu, Derong Lin, Qing Zhang, Yuntao Liu, Wen Qin, Hong Chen
Publikováno v:
Polymers, Vol 11, Iss 5, p 822 (2019)
The mucilage from Brasenia schreberi (BS) exhibits various biological activities, including antialgal, antibacterial, soluble-fiber properties, and excellent lubricating behavior. Thus, the extraction and wide use of mucilage in the food industry are
Externí odkaz:
https://doaj.org/article/56c194d078844f208c790c5b6ab947fa
Autor:
Shanshan Li, Qingying Luo, Zhiqing Zhang, Guanghui Shen, Hejun Wu, Anjun Chen, Xingyan Liu, Meiliang Li, Aidong Zhang
Publikováno v:
Molecules, Vol 23, Iss 11, p 2998 (2018)
We investigated the permselectivity and interfacial electron transfers of an amphiphilic branch-tailed fluorosurfactant self-assembled monolayer (FS-SAM) on a gold electrode by cyclic voltammetry (CV) and electrochemical impedance spectroscopy (EIS).
Externí odkaz:
https://doaj.org/article/cdabca4268794fb6944b0b9b420a0c2c
Autor:
Shanshan Li, Qingying Luo, Yaowen Liu, Zhiqing Zhang, Guanghui Shen, Hejun Wu, Anjun Chen, Xingyan Liu, Aidong Zhang
Publikováno v:
Polymers, Vol 9, Iss 8, p 359 (2017)
This paper presents the fabrication of a molecularly imprinted, polymer-based disposable electrochemical sensor for paraoxon (PO) determination. The sensor was based on a screen-printed carbon electrode (SPCE) modified with a surface molecularly impr
Externí odkaz:
https://doaj.org/article/c4a90cc60b344aafbbc91dfc8777a5be