Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Qingxiu Hu"'
Autor:
Haikang Li, Peng Liu, Zihao Li, Congtao Xu, Jinlong Pan, Yi Zhou, Qingxiu Hu, Suyue Zheng, Yajie Zou
Publikováno v:
Life, Vol 14, Iss 5, p 639 (2024)
Ginkgo biloba is widely planted as a colorful foliage tree, and its leaf can be used as a biomass energy source, but it has been underutilized for a long time. The aim of this study was to investigate the potential of garden waste as a substrate comp
Externí odkaz:
https://doaj.org/article/bad2d983248041559db4da6ba2fb74ba
Autor:
Qingxiu Hu, Xiaoqi Huang, Yabin Jin, Rui Zhang, Aimin Zhao, Yiping Wang, Chenyun Zhou, Weixin Liu, Xunwei Liu, Chunhua Li, Guangyi Fan, Min Zhuo, Xiaoning Wang, Fei Ling, Wei Luo
Publikováno v:
Biology Direct, Vol 17, Iss 1, Pp 1-16 (2022)
Abstract Background The major histocompatibility complex (MHC) and the killer cell immunoglobulin-like receptors (KIR) are key regulators of immune responses. The cynomolgus macaque, an Old World monkey species, can be applied as an important preclin
Externí odkaz:
https://doaj.org/article/1be83e448f3642c0b8908687d340e69e
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Sanghuangporus vaninii is a profitable traditional and medicinal edible fungus with uncommon therapeutic properties and medicinal value. The accumulation of active ingredients in this fungus that is used in traditional Chinese medicine is affected by
Externí odkaz:
https://doaj.org/article/89189aabd9554c8da53ea6bc99ccf897
Publikováno v:
Horticulturae, Vol 9, Iss 3, p 319 (2023)
Corn is widely planted in China, but corn stalks have not been adequately utilized for a long time. Here, the potential of corn stalks to serve as an ingredient in the composition of substrates to cultivate king oyster mushroom (Pleurotus eryngii) wa
Externí odkaz:
https://doaj.org/article/6ea78ecc85f14d7d8b2dcaa37f2f6014
Publikováno v:
Horticulturae, Vol 8, Iss 4, p 333 (2022)
Scallop shells are currently a major form of waste generated in the Chinese fishing industry. However, they have the potential to be used as important industrial products. This study was conducted to assess the utility of scallop shell powder (SSP) s
Externí odkaz:
https://doaj.org/article/da816bfc627b4925a8649ea70fdbec6c
Publikováno v:
Frontiers in Microbiology, Vol 9 (2019)
Pleurotus tuoliensis is a valuable and rare edible fungus with extremely high nutritional and medicinal value. However, the relative immaturity of P. tuoliensis cultivation technology leads to fluctuating yields and quality. The main difficulty in P.
Externí odkaz:
https://doaj.org/article/66e9f9b09a1d4d9090567a93cc5563de
Publikováno v:
Science of The Total Environment. 869:161807
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4f3fa7de7b7de2f5e1dcec46be78ec4
https://doi.org/10.1016/j.scitotenv.2023.161807
https://doi.org/10.1016/j.scitotenv.2023.161807
Publikováno v:
International Journal of Molecular Sciences; Volume 23; Issue 1; Pages: 435
International Journal of Molecular Sciences, Vol 23, Iss 435, p 435 (2022)
International Journal of Molecular Sciences, Vol 23, Iss 435, p 435 (2022)
Pleurotus eryngii, a highly valued edible fungus, is one of the major commercially cultivated mushrooms in China. The development of P. eryngii, especially during the stage of primordium differentiation, is easily affected by light. However, the mole
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3c1da3f8a208d7efb89fd83e9ca7be1
Background: Korshinsk peashrub branches are agroforestry byproducts that accumulate in millions of tons per year and need to be rationally and efficiently utilized. To maximate the utilization value of Korshinsk peashrub branches, an integrated proce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a95e2a4a5b1e194e7c4c185deda7a90
https://doi.org/10.21203/rs.3.rs-16638/v1
https://doi.org/10.21203/rs.3.rs-16638/v1
Publikováno v:
Waste and Biomass Valorization. 10:2879-2885
The cultivation of Pleurotus eryngii is increasing rapidly in China due to its nutritional and medicinal importance, excellent flavor, and long shelf life; therefore, cheaper and locally available alternative substrates are urgently needed. Experimen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::570d1040f0f523e3e9988de52dcc38b4
https://doi.org/10.1007/s12649-018-0301-2
https://doi.org/10.1007/s12649-018-0301-2