Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Qingwu Shen"'
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 10, Pp 7549-7563 (2024)
ABSTRACT: Products of lipolysis released during digestion positively affect the metabolism of newborns. In contrast to the 3-layer biological membranes covering human milk (HM) fat, the lipid droplets in infant milk formula (IMF) are covered by a sin
Externí odkaz:
https://doaj.org/article/502e30270bb24256979afa4fc3212955
Autor:
Mengzhi Zhang, Yifei Wang, Qiuyi Li, Yunfang Luo, Li Tao, Dengli Lai, Yu Zhang, Ling Chu, Qingwu Shen, Dongbo Liu, Yanyang Wu
Publikováno v:
Heliyon, Vol 10, Iss 18, Pp e37811- (2024)
Plant derived polysaccharides can enhance immune function in the human body, effectively prevent diseases, and reduce the probability of bacterial infections. Ginkgo crude polysaccharide (GCP) was obtained from Ginkgo biloba by ultrasonic-assisted ho
Externí odkaz:
https://doaj.org/article/a6311139600344bd95b2a6ec28ae01ed
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101812- (2024)
Freezing storage is a common preservation method for industrialized duck meat. However, both the frozen storage and thawing processes of meat can affect meat quality. Therefore, appropriate thawing methods are crucial for maintaining good meat qualit
Externí odkaz:
https://doaj.org/article/cba335a66c9b44e98757eac02c2a53b4
Publikováno v:
Poultry Science, Vol 103, Iss 8, Pp 103789- (2024)
ABSTRACT: This study aimed to improve the eating quality of yellow-feathered broiler chicks by feeding them corn–soybean meal diets supplemented with 250, 500, and 1,000 mg/kg quercetin. we examined the impact of varying doses of dietary quercetin
Externí odkaz:
https://doaj.org/article/2d07a3f5b680471686d046c41c99f252
Publikováno v:
Foods, Vol 13, Iss 9, p 1360 (2024)
This study aimed to investigate the changes in proteins and volatile flavor compounds that occur in bacon during low-temperature smoking (LTS) and identify potential correlations between these changes. To achieve this, a combination of gas chromatogr
Externí odkaz:
https://doaj.org/article/7bdc9ca11f1b4f76bb20b625785bca34
Publikováno v:
Foods, Vol 13, Iss 1, p 114 (2023)
In the present study, citrus peels were extracted using various conventional and deep eutectic solvents (DESs). Compared to other citrus peel extracts, the DES extract based on choline chloride showed notably higher total phenolic and flavonoid conte
Externí odkaz:
https://doaj.org/article/d0491589d2e94764bd72ccda1d99ef7a
Publikováno v:
Polymers, Vol 15, Iss 19, p 3914 (2023)
Effectively inhibiting the formation of heterocyclic amines (HAs) and advanced glycation end products (AGEs) is crucial to human health. In the present study, chemical model systems were used to evaluate the inhibitory effects of seven hydrocolloids
Externí odkaz:
https://doaj.org/article/9d12d716ae4f4900a8b41a1be75ca98a
Publikováno v:
Foods, Vol 12, Iss 12, p 2353 (2023)
Carbon quantum dots (CQDs) from heat-treated foods show toxicity, but the mechanisms of toxicity and removal of CQDs have not been elucidated. In this study, CQDs were purified from roasted coffee beans through a process of concentration, dialysis an
Externí odkaz:
https://doaj.org/article/c400dbeb743a4aa2b3ffb63af7d3d250
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
This study investigated the effect of multiple precursor amino acids on the simultaneous formation of acrylamide, β-carbolines (i. e., harmane and norharmane), and advanced glycation end products (AGEs) [i.e., Nε-(carboxymethyl)lysine and Nε-(carb
Externí odkaz:
https://doaj.org/article/a67c4af3eda4487f91193ec7c21fa707
Publikováno v:
Toxins, Vol 15, Iss 2, p 132 (2023)
N-glycolylneuraminic acid (Neu5Gc) is a specific factor in red meat that induces intestinal disease. Our aim was to investigate the effect of Neu5Gc on the intestinal barrier as well as its mechanism of endocytosis and exocytosis. Ten specific inhibi
Externí odkaz:
https://doaj.org/article/39ce65c272f1485aac92d1643c9c4ca2