Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Qingqing Peng"'
Autor:
Qing Meng, Zhanling Xie, Hongyan Xu, Jing Guo, Qingqing Peng, Yanyan Li, Jiabao Yang, Deyu Dong, Taizhen Gao, Fan Zhang
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-13 (2024)
Abstract Morchella spongiola is a highly prized mushroom for its delicious flavor and medical value and is one of the most flourishing, representative, and dominant macrofungi in the Qilian Mountains of the Qinghai-Tibet Plateau subkingdoms (QTPs). H
Externí odkaz:
https://doaj.org/article/ae8c830fe9704956b24dcb8f62ce0329
Autor:
Jing Guo, Zhanling Xie, Qing Meng, Hongyan Xu, Qingqing Peng, Bao Wang, Deyu Dong, Jiabao Yang, Shunbin Jia
Publikováno v:
PeerJ, Vol 12, p e16620 (2024)
Kobresia humilis is a major species in the alpine meadow communities of the Qinghai-Tibet Plateau (QTP); it plays a crucial role in maintaining the ecological balance of these meadows. Nevertheless, little is known about the rhizosphere fungi associa
Externí odkaz:
https://doaj.org/article/ad5e9dcc70d044a1bfdc341894c5a8da
Autor:
Qing Meng, Zhanling Xie, Hongyan Xu, Jing Guo, Yongpeng Tang, Ting Ma, Qingqing Peng, Bao Wang, Yujing Mao, Shangjin Yan, Jiabao Yang, Deyu Dong, Yingzhu Duan, Fan Zhang, Taizhen Gao
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/e4123eb6278d4a24b49dabf50de2354e
Autor:
Ludan Deng, Maosheng Zhong, Yongqi Li, Guangzhao Hu, Changhao Zhang, Qingqing Peng, Zhizhen Zhang, Jiasong Fang, Xi Yu
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Deep-sea fungi have evolved extreme environmental adaptation and possess huge biosynthetic potential of bioactive compounds. However, not much is known about the biosynthesis and regulation of secondary metabolites of deep-sea fungi under extreme env
Externí odkaz:
https://doaj.org/article/5438fcfed8e440b5a01f371e7463a5b5
Publikováno v:
Marine Drugs, Vol 21, Iss 11, p 585 (2023)
The hadal biosphere is the most mysterious ecosystem on the planet, located in a unique and extreme environment on Earth. To adapt to extreme environmental conditions, hadal microorganisms evolve special strategies and metabolisms to survive and repr
Externí odkaz:
https://doaj.org/article/5656754c6b9d41b3b0908413359d221e
Autor:
Qing Meng, Zhanling Xie, Hongyan Xu, Jing Guo, Yongpeng Tang, Ting Ma, Qingqing Peng, Bao Wang, Yujing Mao, Shangjin Yan, Jiabao Yang, Deyu Dong, Yingzhu Duan, Fan Zhang, Taizhen Gao
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
IntroductionMorchella has become a research hotspot because of its wide distribution, delicious taste, and phenotypic plasticity. The Qinghai-Tibet Plateau subkingdoms (QTPs) are known as the cradle of Ice age biodiversity. However, the diversity of
Externí odkaz:
https://doaj.org/article/d44123075d4640528f43c059098c49b7
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)
Abstract The hadal biosphere is one of the least understood ecosystems on our planet. Recent studies have revealed diverse and active communities of prokaryotes in hadal sediment. However, there have been few studies on fungi in hadal sediment. Here
Externí odkaz:
https://doaj.org/article/01e5a2a432024c78a05e98af3a6f7356
Autor:
Jing Guo, Zhanling Xie, Hongchen Jiang, Hongyan Xu, Baolong Liu, Qing Meng, Qingqing Peng, Yongpeng Tang, Yingzhu Duan
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
The Qinghai-Tibet Plateau (QTP) is the highest plateau in the world, and its ultraviolet (UV) radiation is much greater than that of other regions in the world. Yellow mushroom (Floccularia luteovirens) is a unique and widely distributed edible fungu
Externí odkaz:
https://doaj.org/article/daaf42c0845e437392e0f7ff28e73f8d
Autor:
Qingqing Peng, Zhifei Zhang
Publikováno v:
Applied Mathematics & Optimization. 88
Publikováno v:
Journal of the Science of Food and Agriculture. 102:3316-3324
BACKGROUND Water shortage is the main factor affecting agricultural production in the vast arid and semi-arid areas of northern China. Using proper irrigation methods can optimize the efficiency of water use and improve the quality of agricultural pr