Zobrazeno 1 - 10
of 93
pro vyhledávání: '"Qingping ZHONG"'
Publikováno v:
Journal of Asian Architecture and Building Engineering, Vol 23, Iss 3, Pp 1050-1062 (2024)
The high degree of integration of the Engineering-Procurement-Construction (EPC) method can more effectively reduce waste during construction and improve the sustainability of post-disaster reconstruction. The post-earthquake reconstruction in China
Externí odkaz:
https://doaj.org/article/a816457ef104493da4e3af2c6cdffd90
Publikováno v:
Foods, Vol 13, Iss 16, p 2495 (2024)
Lactic acid bacteria (LAB) are the most common probiotics, and they present excellent inhibitory effects on pathogenic bacteria. This study aimed to explore the anti-biofilm potential of the purified active substance of Lactiplantibacillus plantarum,
Externí odkaz:
https://doaj.org/article/7aff9cf9022c41c7b443603945a4a009
Publikováno v:
Foods, Vol 13, Iss 16, p 2580 (2024)
Snow Lotus Seed (SLS), esteemed for its nutritional and market value, faces challenges of authentication due to the absence of appropriate testing standards and methods. This results in frequent adulteration of SLS sourced from Gleditsia sinensis (G.
Externí odkaz:
https://doaj.org/article/2d3d2423b17c49ee8eae2eb24b088744
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 19, Pp 78-85 (2023)
In this study, the optimal process for the deproteinization of crude polysaccharides from Chinese yam peel was investigated by using the trichloroacetic acid method, Sevag method and Sevag-papain enzyme method. The purified polysaccharide fractions w
Externí odkaz:
https://doaj.org/article/8d0f985b35804478a820d7c873fa8ec5
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 18, Pp 484-491 (2023)
Foodborne pathogen is an important factor affecting food safety. With the biotechnology development and the improved requirements for food safety, the detection methods of foodborne pathogens are constantly updated and improved. By microfluidic techn
Externí odkaz:
https://doaj.org/article/d4e4435e418140ac8d2778038f571634
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 17, Pp 158-167 (2023)
Pediococcus acidilactici was mutated by space mutagenesis technology, and the strains with high production of exopolysaccharide (EPS) were screened. The functional characteristics of the EPS were also investigated. EPS production and genetic stabilit
Externí odkaz:
https://doaj.org/article/1ac9bb3f86644f7aa13472f5ecf60605
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 8, Pp 180-186 (2023)
The lactic acid bacteria (LAB) strains that inhibited the quorum sensing (QS) and biofilm formation of Vibrio parahaemolyticus were screened and their probiotic properties were studied. The effects of quenching the QS and inhibiting biofilm formation
Externí odkaz:
https://doaj.org/article/46c6cafd07ea4df3a65042b54bbf48cd
Publikováno v:
Journal of Asian Architecture and Building Engineering, Vol 22, Iss 2, Pp 802-820 (2023)
Construction projects may be procured by various means: design-build (DB), design-bid-build (DBB), construction management at risk (CM-at risk), and integrated project delivery (IPD), among many others. Each approach must be considered in selecting t
Externí odkaz:
https://doaj.org/article/bcabb3886dd64decafd53beb83acb322
Autor:
Weidong Ouyang, Zhenlin Liao, Ximiao Yang, Xiao Zhang, Xiaoxuan Zhu, Qingping Zhong, Li Wang, Xiang Fang, Jie Wang
Publikováno v:
Toxins, Vol 16, Iss 2, p 107 (2024)
Water kefir grains (WKGs), the starter used to develop a traditional beverage named water kefir, consist of a symbiotic mixture of probiotics with diverse bioactivities, but little is known about their abilities to remove mycotoxins that have serious
Externí odkaz:
https://doaj.org/article/3a3aac6b08234bc79e29cf43a60060fa
Autor:
Xiaoying Wang, Yuhao Ma, Xuejiao Wu, Baiyan Chen, Xiang Fang, Qingping Zhong, Zhenlin Liao, Jie Wang, Li Wang
Publikováno v:
Journal of Functional Foods, Vol 109, Iss , Pp 105784- (2023)
Soy isoflavones (SI) undergo biotransformation into equol (EQ) by gut microbiota and equol exhibits higher bioactivity than soy isoflavones. As a result, the endogenous equol concentration becomes a crucial indicator for assessing the bioavailability
Externí odkaz:
https://doaj.org/article/15bfef322c8e4e4b98963bdeb42570e5