Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Qingning Lin"'
Publikováno v:
Foods, Vol 13, Iss 23, p 3926 (2024)
Leveraging the transformative potential of digital technologies to support the farmers’ green production transformation (FGPT) is a critical catalyst for facilitating the accelerated green transformation and upgrading of agricultural systems, there
Externí odkaz:
https://doaj.org/article/7f669a1404de42bd8b76b66a1903bf27
Publikováno v:
Foods, Vol 13, Iss 19, p 3185 (2024)
The independent innovation of agricultural enterprises ensures national food security through enhancing food production efficiency and optimizing food nutritional quality. Independent innovation is an important way for the sustainable growth of agric
Externí odkaz:
https://doaj.org/article/71e4e2bb654148ac871f1f11f1206c75
Publikováno v:
Agriculture, Vol 14, Iss 9, p 1654 (2024)
In the context of global rural decline, fostering endogenous momentum through rural transformation to increase farmers’ incomes is a challenge that nations worldwide must address. This study utilizes the 2022 “China Rural Micro-Economic Data” t
Externí odkaz:
https://doaj.org/article/2d63af69bae247b68daad908e37091a8
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Recently, COVID-19 pandemic, locust plague, drought and conflict have seriously affected the development of agriculture in Africa, which make Africa countries difficultly to achieve the Sustainable Development Goals (SDGs) 1 and 2. As the cornerstone
Externí odkaz:
https://doaj.org/article/036239f376014d69909acf48edd09902
Publikováno v:
Agriculture, Vol 14, Iss 1, p 63 (2023)
Understanding the impact of the digital economy on agriculture in developing countries holds significant importance in enhancing agricultural production and addressing hunger-related challenges. This study uses panel data of 35 SSA countries from 200
Externí odkaz:
https://doaj.org/article/35d80448d5d440b1b49e345e08251ee1
Autor:
Jingdong Li, Qingning Lin
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Sustainable production is considered as an important approach to solve the dilemma of food insecurity. Green technologies have made contributions to improving food production and reducing environmental pollution. Studying the effects of green technol
Externí odkaz:
https://doaj.org/article/23f50ce285eb4644a64c63c6a713e2e8
Publikováno v:
Agriculture, Vol 13, Iss 7, p 1429 (2023)
The improvement of agricultural green total factor productivity (AGTFP) is crucial to achieve sustainable agricultural development. By matching China’s provincial digital financial inclusion index and agricultural production data from 2011 to 2020,
Externí odkaz:
https://doaj.org/article/5dacbfbfc86e485b9176664cecaeff8a
Publikováno v:
Agriculture, Vol 12, Iss 12, p 1991 (2022)
The China–Tanzania Village-based Learning Center for Poverty Reduction project aims to demonstrate China’s experience in poverty reduction through developing smallholder agriculture at the village level, and through the promotion of improved tech
Externí odkaz:
https://doaj.org/article/4568d0cb479b4571b7a8ff85711a806f
Publikováno v:
Agriculture, Vol 12, Iss 12, p 2025 (2022)
Accurate measurement of agricultural total factor productivity (AGTFP) is crucial to measure the level of sustainable agricultural development, and agricultural carbon sink is an important element to leverage the development of green transformation.
Externí odkaz:
https://doaj.org/article/ba96319229564833aa6e9c8e4e733227
Publikováno v:
Agriculture, Vol 12, Iss 9, p 1444 (2022)
The carbon trading system affects all aspects of the economy and society profoundly. Agriculture, as a high-carbon-emitting industry, has been hard-hit. China’s agricultural activities will emit about 820 million tons of carbon dioxide equivalents,
Externí odkaz:
https://doaj.org/article/d4eed818d3f74867a42a43c8e991ec96