Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Qingnian, Cai"'
Publikováno v:
Viruses, Vol 15, Iss 1, p 145 (2023)
A novel virus with a double-stranded RNA (dsRNA) genome was isolated from Fusarium avenaceum strain GS-WW-224, the causal agent of potato dry rot. The virus has been designated as Fusarium avenaceum alternavirus 1 (FaAV1). Its genome consists of two
Externí odkaz:
https://doaj.org/article/27dcbf3ae5c747d5a99e209d5b864a4e
Publikováno v:
Archives of Virology. 167:2777-2781
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::feaa07be5b7ed3952893813304abbe28
https://doi.org/10.1007/s00705-022-05578-5
https://doi.org/10.1007/s00705-022-05578-5
Publikováno v:
Phytopathology®. 112:1373-1385
Rhizoctonia solani partitivirus 2 (RsPV2), in the genus Alphapartitivirus, confers hypovirulence on R. solani AG-1-IA, the causal agent of rice sheath blight. In this study, a new strain of RsPV2 obtained from R. solani AG-4HGI strain BJ-1H, the caus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78ba48303ed51e0aedd001d935717cb9
https://doi.org/10.1094/phyto-08-21-0349-r
https://doi.org/10.1094/phyto-08-21-0349-r
Publikováno v:
Archives of Virology. 166:3493-3497
The complete genome sequence of a double-stranded RNA (dsRNA) mycovirus that was isolated from Alternaria solani strain DT-10 causing potato foliar disease was determined. The virus, designated as "Alternaria solani chrysovirus 1" (AsCV1), has four d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6946af6fffebcbed9a96cf5c891edd7
https://doi.org/10.1007/s00705-021-05263-z
https://doi.org/10.1007/s00705-021-05263-z
Autor:
Wenhua Li, Zhiqiang Sun, Qingnian Cai, Xiaoya Huang, Fangyun He, X. H. Wu, Jia Liu, Michael Wisniewski, Chenglin Lin, Yuping Zou
Publikováno v:
Critical Reviews in Food Science and Nutrition. 62:415-428
Potato (Solanum tuberosum L.), a worldwide, staple food crop, is susceptible to postharvest rots caused by a variety of fungal pathogens, including Fusarium spp., Alternaria spp., Phytophthora infestans, Helminthosporium solani, Rhizoctonia solani, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1860be840bd2d2cd7b0995283333f8bd
https://doi.org/10.1080/10408398.2020.1818688
https://doi.org/10.1080/10408398.2020.1818688
Publikováno v:
Phytopathology. 112(6)
Rhizoctonia solani partitivirus 2 (RsPV2), in the genus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ee07c2ade2ed44fa6852f1a985c73472
https://pubmed.ncbi.nlm.nih.gov/34965159
https://pubmed.ncbi.nlm.nih.gov/34965159
The full genome of a double-stranded RNA (dsRNA) mycovirus, which was isolated from Alternaria solani strain DT-10 causing potato foliar disease and designated as Alternaria solani chrysovirus 1 (AsCV1), consisted of four dsRNA segments (dsRNA 1–4)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a24448645c2c893ef1b067db01313e58
https://doi.org/10.21203/rs.3.rs-721752/v1
https://doi.org/10.21203/rs.3.rs-721752/v1
Autor:
Chenghui, Hu, Siwei, Li, Chunyan, Wu, Yiran, Mi, Qingnian, Cai, Tao, Zhou, Can, Zhao, Xuehong, Wu
Publikováno v:
Archives of virology. 166(12)
The complete genome sequence of a double-stranded RNA (dsRNA) mycovirus that was isolated from Alternaria solani strain DT-10 causing potato foliar disease was determined. The virus, designated as "Alternaria solani chrysovirus 1" (AsCV1), has four d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e4da26ea030400950df626ec77b3b522
https://pubmed.ncbi.nlm.nih.gov/34622361
https://pubmed.ncbi.nlm.nih.gov/34622361
Publikováno v:
International Journal of Biological Macromolecules. 140:851-857
Alternaria tenuissima infects stored potatoes, and causes tuber rot, resulting in significant economic losses. As a naturally-occurring polysaccharide (poly-β-(1 → 4) N-acetyl-D-glucosamine), chitosan has been reported to be an eco-friendly altern
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cb735583aee710c20e2c03bd8fb41a7
https://doi.org/10.1016/j.ijbiomac.2019.08.227
https://doi.org/10.1016/j.ijbiomac.2019.08.227
Autor:
Jia, Liu, Zhiqiang, Sun, Yuping, Zou, Wenhua, Li, Fangyun, He, Xiaoya, Huang, Chenglin, Lin, Qingnian, Cai, Michael, Wisniewski, Xuehong, Wu
Publikováno v:
Critical reviews in food science and nutrition. 62(2)
Potato (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::62fd00da933a14fd5eccc58fe2b95478
https://pubmed.ncbi.nlm.nih.gov/32924541
https://pubmed.ncbi.nlm.nih.gov/32924541