Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Qingmei Ma"'
Autor:
Zhemei Zhang, Qingmei Ma, Lei Zhang, Li Ma, Danni Wang, Yongqing Yang, Pengxia Jia, Yang Wu, Fang Wang
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 14 (2024)
The vaginal microbiota plays a crucial role in female reproductive health and is considered a biomarker for predicting disease outcomes and personalized testing. However, its relationship with human papillomavirus (HPV) infection and cervical cancer
Externí odkaz:
https://doaj.org/article/1a44fdabdbba49879a5192a006f40865
Publikováno v:
In Journal of Magnesium and Alloys August 2023 11(8):2823-2832
Publikováno v:
Annals of Clinical & Laboratory Science; Nov/Dec2023, Vol. 53 Issue 6, p825-834, 10p
Publikováno v:
In Rare Metal Materials and Engineering April 2015 44(4):817-820
Publikováno v:
Food Science and Technology (2021)
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e62020, Published: 26 FEB 2021
Food Science and Technology, Issue: ahead, Published: 26 FEB 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e62020, Published: 26 FEB 2021
Food Science and Technology, Issue: ahead, Published: 26 FEB 2021
Proteomics is a powerful tool to understand molecular connections between meat proteins and quality traits. In order to research the total proteome difference and molecular mechanisms related to quality traits in different parts of yak meat. This stu
Publikováno v:
Food Science and Technology, Issue: ahead, Published: 27 SEP 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e58721, Published: 27 SEP 2021
Food Science and Technology (2021)
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e58721, Published: 27 SEP 2021
Food Science and Technology (2021)
In order to study the tenderness mechanism of difference in different parts of Yak meat, the differentially expressed proteins (DEPs) and its correlation with quality of Yak meat were studied by TMT (Tandem Mass Tags, TMT) quantitative proteomic meth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1173cdee7a33c616937dcf13613c4d5
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005047216&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005047216&lng=en&tlng=en
Publikováno v:
Canadian Journal of Plant Science. 99:467-479
Drought is a major yield-limiting factor in maize production. Osmotic stress was applied to two maize inbred lines with polyethylene glycol 6000 treatments. Proteins from the leaves were analyzed by two-dimensional gel electrophoresis and peptide mas
Autor:
Kai FENG, Wei LI, Zhihong GUO, Hong DUO, Yong FU, Xiuying SHEN, Cheng TIE, Rijie E, Changqin XIAO, Yanhong LUO, Guo QI, Ma NI, Qingmei MA, Wataru YAMAZAKI, Ayako YOSHIDA, Yoichiro HORII, Kinpei YAGI, Nariaki NONAKA
Publikováno v:
The Journal of Veterinary Medical Science
For field-identification of taeniid cestodes in canine animals in Tibetan area, loop-mediated isothermal amplification (LAMP) assays for Echinococcus multilocularis, E. shiquicus, Taenia hydatigena, T. multiceps, T. pisiformis and T. crassiceps were
Publikováno v:
Journal of Alloys and Compounds. 694:613-616
The magnetic properties and magnetocaloric effect (MCE) in dysprosium zinc binary DyZn compound were studied. The compound reveals a paramagnetic-to-ferromagnetic transition together with a spin reorientation phenomenon at Curie temperatures of T C
Publikováno v:
Journal of Wuhan University of Technology-Mater. Sci. Ed.. 31:717-721
A new method for preparing SiC particle-reinforced aluminum matrix composites was introduced. In order to improve the ingot surface and homogeneity of structure, low frequency electromagnetic field was applied during the direct chilling casting proce