Zobrazeno 1 - 10
of 156
pro vyhledávání: '"Qinglin Sheng"'
Autor:
Yanhui Li, Zongqi Yang, Chengyong Jin, Ye Liu, Yu Zhang, Xin Ma, Wei Song, Rui Cai, Kewei Feng, Wanni Zhao, Yahong Yuan, Tianli Yue, Qinglin Sheng
Publikováno v:
eFood, Vol 5, Iss 2, Pp n/a-n/a (2024)
Abstract Akebia fruit is a plant used for both medicinal and edible purposes. In recent years, due to the rich phytochemical composition with bioactive effects, Akebia fruit has attracted increasing attention on its composition analysis, active ingre
Externí odkaz:
https://doaj.org/article/54f776491fed4107b0f31cdb6c5b97a6
Autor:
Shuying Yang, Yahui Wang, Jingyi He, Ruixi Yang, Xin Ma, Yahong Yuan, Tianli Yue, Qinglin Sheng
Publikováno v:
Food Frontiers, Vol 4, Iss 2, Pp 911-921 (2023)
Abstract Ethyl carbamate (EC) is a kind of genotoxic and carcinogenic substance and potentially harmful to human health. In this study, simple and effective removal of EC from liquor samples by using the magnetic mesoporous adsorbent (Fe3O4@COFs) was
Externí odkaz:
https://doaj.org/article/8dc01d8a5ce04e2da369a16231205342
Autor:
Wei Song, Qinglin Sheng, Yuying Bai, Li Li, Xin Ning, Yangeng Liu, Chen Song, Tianyi Wang, Xiaohua Dong, Yane Luo, Jinhong Hu, Lina Zhu, Xiaole Cui, Bing Chen, Lingling Li, Congli Cai, Haobo Cui, Tianli Yue
Publikováno v:
npj Science of Food, Vol 7, Iss 1, Pp 1-14 (2023)
Abstract Osteoporosis is characterized by decreased bone mass, microarchitectural deterioration, and increased bone fragility. High-fat diet (HFD)-induced obesity also results in bone loss, which is associated with an imbalanced gut microbiome. Howev
Externí odkaz:
https://doaj.org/article/7d9bf75a5bc241e1951b38c6d1149560
Publikováno v:
Foods, Vol 12, Iss 4, p 842 (2023)
Ractopamine, as a feed additive, has attracted much attention due to its excessive use, leading to the damage of the human nervous system and physiological function. Therefore, it is of great practical significance to establish a rapid and effective
Externí odkaz:
https://doaj.org/article/2205d19687ae4f6b836278cb0fa4cfb7
Publikováno v:
Foods, Vol 12, Iss 4, p 846 (2023)
Patulin (PAT), a type of mycotoxin existing in foodstuffs, is harmful to food safety and human health. Thus, it is necessary to develop sensitive, selective and reliable analytical methods for PAT detection. In this study, a sensitive aptasensor base
Externí odkaz:
https://doaj.org/article/58b499dd4cce49998d86db2130bb5bd4
Autor:
Xin Wang, Gengan Du, Hong Chen, Xuejun Zeng, Bin Liu, Chunfeng Guo, Qinglin Sheng, Yahong Yuan, Tianli Yue
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Fuzhuan brick tea (FBT) is a unique post-fermented tea product, naturally co-fermented by microorganisms, and has gained global popularity due to its potential health benefits for humans. Considerable efforts have been made toward elucidating the mic
Externí odkaz:
https://doaj.org/article/1b745c6108aa4b1ea87c6e11e493dd8c
Publikováno v:
eFood, Vol 2, Iss 3 (2021)
Due to the misuse of pathogen-infected food, human beings continue to face serious diseases and even deaths. Thus, researchers from all walks of life concern on prevention, detection, and resistance for pathogenic bacteria. It is necessary to develop
Externí odkaz:
https://doaj.org/article/5afb2ed671b64669ad596285844a1fad
Publikováno v:
ACS Applied Nano Materials. 6:2218-2227
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e92c8e7a1b8054d964415066e2ac992
https://doi.org/10.1021/acsanm.2c05511
https://doi.org/10.1021/acsanm.2c05511
Publikováno v:
Journal of Analytical Chemistry. 77:1131-1140
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fea068f4a03231e1c0884d91dcc58c46
https://doi.org/10.1134/s1061934822090131
https://doi.org/10.1134/s1061934822090131
Publikováno v:
Electroanalysis. 34:835-843
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a260ee4560b627bb40c20e041b15ef3
https://doi.org/10.1002/elan.202100519
https://doi.org/10.1002/elan.202100519