Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Qinglin Guan"'
Publikováno v:
Czech Journal of Food Sciences, Vol 42, Iss 1, Pp 10-20 (2024)
This study evaluated the nutrients, flavour and antioxidant capacity in the embryo, colloid and fruiting body of Dictyophora rubrovalvata. The embryo had the highest protein [2.91 ± 0.39 g.(100 g)-1] and polysaccharides (17.44 ± 1.49 mg.g-1), the f
Externí odkaz:
https://doaj.org/article/23fc76739973473f972d1584cb3c5cf1
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 10, Pp 185-194 (2023)
In order to enrich the local flavor condiments of Guizhou and improve the comprehensive utilization value of Lentinus edodes, the L.edodes chutney with national flavor was developed. In this study, the formula of L.edodes and pickling pepper produced
Externí odkaz:
https://doaj.org/article/3bb633c51fe343ada2f5cfb0aac13d4d
Autor:
Jiaxing Niu, Qinjin Wang, Changwei Jing, Yang Liu, Hua Liu, Ning Jiao, Libo Huang, Shuzhen Jiang, Qinglin Guan, Yang Li, Weiren Yang
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
This experiment was conducted to investigate the effects of Galla Chinensis tannic acid (TA) on growth performance, immune function, and liver health status in broilers. A total of 288 1-day-old Arbor Acres broiler chickens were randomly divided into
Externí odkaz:
https://doaj.org/article/30b073f5a7c24bb9ba248313399807f8
Autor:
Yang Liu, Qinjin Wang, Hua Liu, Jiax‑ing Niu, Ning Jiao, Libo Huang, Shuzhen Jiang, Qinglin Guan, Weiren Yang, Yang Li
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
This study aimed to investigate the effect of dietary supplementation with Bopu powder on intestinal development and bacterial community composition in broiler chickens. A total of 486 1-day-old arbor acres broilers were fed a basal diet (CON group),
Externí odkaz:
https://doaj.org/article/4c63f109ab25407cb0521f43ab4ab625
Autor:
Hengchen Liu, Jianli Sun, Shuzhen Jiang, Ning Jiao, Libo Huang, Xuejun Yuan, Qinglin Guan, Yang Li, Weiren Yang
Publikováno v:
Microorganisms, Vol 11, Iss 2, p 236 (2023)
A total of 24,000 healthy 1-day-old Arbor Acres broilers with similar initial weights were used in this study and fed a basal diet supplemented with 0, 400 and 800 mg/kg isoleucine (Ile), denoted CON, ILE400 and ILE800, respectively. Results revealed
Externí odkaz:
https://doaj.org/article/f02fd320fad646e5977bd8b47ff73f55
Publikováno v:
Foods, Vol 11, Iss 17, p 2713 (2022)
This work evaluated the effect of different cooking methods (boiling, steaming, microwaving, frying and pressure cooking) on the nutrients, antioxidant activities, volatile and nonvolatile taste-active components of three varieties of Lentinus edodes
Externí odkaz:
https://doaj.org/article/508cd33788d54a2dbdf889570f26c894
Publikováno v:
Analytical Chemistry. 94:6621-6627
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f8b2f5c54da4d43c00f8ace60a845fd
https://doi.org/10.1021/acs.analchem.2c01142
https://doi.org/10.1021/acs.analchem.2c01142
Publikováno v:
2023 3rd International Conference on Neural Networks, Information and Communication Engineering (NNICE).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c17bdb32fd2aa00081c05ff51753ade
https://doi.org/10.1109/nnice58320.2023.10105769
https://doi.org/10.1109/nnice58320.2023.10105769
Publikováno v:
Journal of the Indian Society of Remote Sensing. 49:2847-2861
Low-cost global navigation satellite system (GNSS) receiver terminals are widely used in the field of navigation and location-based services due to their small size, low weight and low power consumption. For users equipped with low-cost receivers on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b94319d6369689b8e916657c3df18e5
https://doi.org/10.1007/s12524-021-01426-2
https://doi.org/10.1007/s12524-021-01426-2
Autor:
Jiaxing, Niu, Qinjin, Wang, Changwei, Jing, Yang, Liu, Hua, Liu, Ning, Jiao, Libo, Huang, Shuzhen, Jiang, Qinglin, Guan, Yang, Li, Weiren, Yang
Publikováno v:
Frontiers in veterinary science. 9
This experiment was conducted to investigate the effects of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6fd232708ac9ae74068b0f0332b5530f
https://pubmed.ncbi.nlm.nih.gov/36311675
https://pubmed.ncbi.nlm.nih.gov/36311675