Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Qingli HAN"'
Publikováno v:
Agriculture, Vol 14, Iss 11, p 1857 (2024)
Sakura crown gall, caused by the invasion of Agrobacterium tumefaciens through plant wounds, poses a significant threat to cherry trees. In this study, the distribution of A. tumefaciens was preliminarily determined by stratified sampling and qPCR de
Externí odkaz:
https://doaj.org/article/b6d27b1e42124b2981754d25c46d6171
Publikováno v:
Agriculture, Vol 14, Iss 11, p 1868 (2024)
Flame disinfection is a new technology that uses high temperatures to kill pathogens and control soil-borne diseases. In order to determine the feasibility of applying flame disinfection technology to flue-cured tobacco, a field experiment was conduc
Externí odkaz:
https://doaj.org/article/f42ef149361f40acb77986dcdd7f76b3
Publikováno v:
Agriculture, Vol 14, Iss 9, p 1439 (2024)
A two-year field trial was conducted in order to assess techniques to control ginger blast and explore the effects of fumigants on soil bacterial microorganisms and ginger metabolites. This study examined the effects of dazomet and chloropicrin on th
Externí odkaz:
https://doaj.org/article/81cb7cd1f377401995ef02ddc5d9e727
Publikováno v:
Foods, Vol 11, Iss 24, p 4063 (2022)
The traditional immersion vacuum cooling of meats can result in product defects. To optimize these processes, different salt ion concentrations in the immersion solution (0%, 3%, 5%, and 7%) were assessed, in relation to the cooling rate, cooling los
Externí odkaz:
https://doaj.org/article/a3f2add1a0d145358a8c7c02c61d1963
Autor:
Daqi Zhang, Lirui Ren, Wenjing Li, Qing Wang, Shenyan Liu, Xi Jin, Wensheng Fang, Dongdong Yan, Yuan Li, Qiuxia Wang, Qingli Han, Lin He, Aocheng Cao
Publikováno v:
Agriculture, Vol 12, Iss 11, p 1832 (2022)
Dazomet (DZ) is a soil fumigant that has been used for decades at many countries, however it was reported to have caused phytotoxicity and reduced crop yield in many countries. In this experiment, in order to clarify whether the diameter of DZ is rel
Externí odkaz:
https://doaj.org/article/cfe15a1026d6443693a62942c7fa2c96
Autor:
Qiuxia Wang, Aocheng Cao, Xianli Wang, Dongdong Yan, Daqi Zhang, Bin Huang, Ouyang Canbin, Qingli Han, Wensheng Fang, Jie Liu, Xi Jin
Publikováno v:
Journal of Separation Science. 43:1499-1513
The quantity of soil fumigants has increased globally that has focused attention on their environmental behavior. However, simultaneous analysis of traces of fumigant residues is often unreported because analysis methods are not readily available to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::542b69716db8bf5a19adcd49b0f22ddd
https://doi.org/10.1002/jssc.201900767
https://doi.org/10.1002/jssc.201900767
Autor:
Ouyang Canbin, Aocheng Cao, Hongyan Cheng, Zhaoxin Song, Yuan Li, Xi Jin, Dongdong Yan, Bin Huang, Wensheng Fang, Qiuxia Wang, Qingli Han
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:5049-5058
The soil phosphorus (P) cycle and P transformation are largely driven by the soil bacterial microbial community. However, little is known about the effects of dazomet (DZ) soil fumigation on soil P and soil microbial communities associated with P tra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9fb5d58b5268fbf5fd2e60dc28846367
https://doi.org/10.1021/acs.jafc.9b08033
https://doi.org/10.1021/acs.jafc.9b08033
Publikováno v:
Plant Diseases & Pests; Oct2023, Vol. 14 Issue 5, p5-7, 3p
Publikováno v:
Plant disease.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3f08bc734556b0b169839ffbd7956644
https://pubmed.ncbi.nlm.nih.gov/34818911
https://pubmed.ncbi.nlm.nih.gov/34818911
Publikováno v:
Food Research International. 162:112087
This study revealed the roles of microorganisms and endogenous enzymes in evolution of the metabolic characteristics of the lean portion of traditional Chinese bacon by exploring the changes in microbial succession, metabolic characteristics, lipid o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ca41e42b6c09931d666c709aa46228e
https://doi.org/10.1016/j.foodres.2022.112087
https://doi.org/10.1016/j.foodres.2022.112087