Zobrazeno 1 - 10
of 147
pro vyhledávání: '"Qingli Dong"'
Publikováno v:
Heliyon, Vol 10, Iss 16, Pp e36194- (2024)
Drawing on data from Chinese A-share listed companies spanning 2016 to 2023, this study investigates how fund holdings influence real earnings management (REM) practices. The results indicate that: (1) There is a significant negative correlation betw
Externí odkaz:
https://doaj.org/article/07992369ea7e4a24b7f88fe7251e7c82
Autor:
Kai Jia, Xiaojie Qin, Xiangfeng Bu, Huajian Zhu, Yangtai Liu, Xiang Wang, Zhuosi Li, Qingli Dong
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100669- (2024)
Staphylococcus aureus (S. aureus) is one of the foodborne pathogens. This study aimed to investigate the prevalence of S. aureus in ready-to-eat (RTE) fruits and vegetables in Shanghai, China. We evaluated antibiotic resistance patterns and genetic d
Externí odkaz:
https://doaj.org/article/4ef31e4b793f4511b49f63558b8b2ec0
Autor:
Muhammad Zohaib Aslam, Shumaila Firdos, Li Zhousi, Xiang Wang, Yangtai Liu, Xiaojie Qin, Shuo Yang, Yue Ma, Bolin Zhang, Qingli Dong
Publikováno v:
CyTA - Journal of Food, Vol 20, Iss 1, Pp 327-342 (2022)
Food containing bioactive elements can be exploited to combat cardiovascular diseases like hypertension. This article mainly focuses on the use of dairy peptides and microelements of plants against two major causes of hypertension, e.g. ACE (Angioten
Externí odkaz:
https://doaj.org/article/9b79eba94ab44cd7abaf53bec92f8a0d
Publikováno v:
Foods, Vol 13, Iss 3, p 435 (2024)
Food safety problems caused by foodborne pathogens have become a major public issue, and the search for efficient and safe bacteriostatic agents has gained attention. Sesamol (SE), a phenolic compound abundant in sesame oil, offers numerous health be
Externí odkaz:
https://doaj.org/article/b9a0afb9d16647a594db92cd5d606a27
Autor:
Yating Wang, Yangtai Liu, Shuo Yang, Yuhang Chen, Yang Liu, Dasheng Lu, Hongmei Niu, Fanchong Ren, Anning Xu, Qingli Dong
Publikováno v:
Toxins, Vol 16, Iss 1, p 32 (2024)
Bacillus cereus is a food-borne pathogen that can produce cereulide in the growth period, which causes food poisoning symptoms. Due to its resistance to heat, extreme pH, and proteolytic enzymes, cereulide poses a serious threat to food safety. Tempe
Externí odkaz:
https://doaj.org/article/200fefef42dd4df7b0dd9cd50fd8e400
Autor:
Jiexiu ZHAO, Qingli DONG, Peiqin CHEN, Zhen WANG, Cheng CAO, Hongmei NIU, Leiqing PAN, Xibin ZHANG, Daixi LI
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 7, Pp 467-473 (2022)
Hyperspectral imaging (HSI) technology, as a non-destructive, rapid and accurate detection technology, has been widely used in the detection of microbial contamination in animal foods. HIS integrates the advantages of image and spectral technology, a
Externí odkaz:
https://doaj.org/article/acfb957061694bf7988316b0f044b4a3
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 4, Pp 264-270 (2022)
The survival of Listeria monocytogenes on food-contact surfaces may increase its exposure probability in foods and thus cause serious foodborne illness. In the present study, the behavior of L. monocytogenes surviving on seven nutrient-free food cont
Externí odkaz:
https://doaj.org/article/a224628390fe4159a89ec03795dc260f
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Shiga toxin-producing Escherichia coli (STEC) is an important food-borne pathogen, which can cause diseases such as diarrhea, hemorrhagic enteritis, and hemolytic uremic syndrome in humans. Twelve STEC isolates were collected from beeves and feces of
Externí odkaz:
https://doaj.org/article/c212906d442b427d85656d1e3b95a700
Genotyping Based on CRISPR Loci Diversity and Pathogenic Potential of Diarrheagenic Escherichia coli
Autor:
Zhiye Bai, Shiqin Zhang, Xiang Wang, Muhammad Zohaib Aslam, Wen Wang, Hongmei Li, Qingli Dong
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Diarrheagenic Escherichia coli (DEC) can cause epidemic diarrhea worldwide. The pathogenic potential of different strains is diverse and the continuous emergence of pathogenic strains has brought serious harm to public health. Accurately distinguishi
Externí odkaz:
https://doaj.org/article/64365ddfdf2441ec84122bdf65b58096
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 32, Iss 05, Pp 576-581 (2020)
Non-typhoidal Salmonella enterica is one of most important foodborne pathogens in the world. It infects humans through contaminated poultry and livestock meats. Published literature were reviewed to better understand quantitative microbiological risk
Externí odkaz:
https://doaj.org/article/375a32d393264b7fbb032ecb3babad34