Zobrazeno 1 - 10
of 246
pro vyhledávání: '"Qingke"'
Autor:
Yahui ZHAO, Pengfei LIAO, Lu CHEN, Yuhong ZHANG, Xuliang WANG, Yulong JIN, Jiajun YU, Hehe LI, Jinyuan SUN
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 19, Pp 228-239 (2024)
A novel Qingke Baijiu was produced by the process of light-aroma Baijiu combined with high-temperature stacking process and using highland barley of Tibet as material. Three kinds of Qingke Baijiu samples were evaluated by quantitative descriptive an
Externí odkaz:
https://doaj.org/article/a30fbd4ed6ca40a9a281229b0fd3a59f
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-13 (2024)
Abstract Background The Flavonoid 3’-hydroxylase gene(F3’H) is an important structural gene in the anthocyanin synthesis pathway of plants, which has been proven to be involved in the color formation of organs such as leaves, flowers, and fruits
Externí odkaz:
https://doaj.org/article/f0b2f55f5f214b27a3610315e8a3bcff
Publikováno v:
PeerJ, Vol 12, p e18443 (2024)
Background The Myeloblastosis related (MYB) family is one of the most widely distributed transcription factor families in plants and plays a significant role in plant growth and development, hormone signal transduction, and stress response. There are
Externí odkaz:
https://doaj.org/article/b5e1051dc2db4ffd8c3ce95631c92ada
Autor:
Yan Wang, Youhua Yao, Yongmei Cui, Likun An, Xin Li, Yixiong Bai, Baojun Ding, Xiaohua Yao, Kunlun Wu
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-14 (2024)
Abstract Background Based on our previous research, a full-length cDNA sequence of HvANS gene was isolated from purple and white Qingke. The open reading frame (ORF) in the purple variety Nierumuzha was 1320 base pairs (bp), encoding 439 amino acids,
Externí odkaz:
https://doaj.org/article/14e8f76c26da47389dcd152051bcb050
Autor:
An Likun, Wang Ziao, Cui Yongmei, Yao Youhua, Bai Yixiong, Liu Yuehai, Li Xin, Yao Xiaohua, Wu Kunlun
Publikováno v:
Open Life Sciences, Vol 19, Iss 1, Pp 924892-903 (2024)
Allene oxide synthase (AOS) is a key enzyme involved in the jasmonic acid (JA) synthesis pathway in plants. To explore its function on the regulatory mechanism of JA synthesis, we screened and identified two AOS genes HvnAOS1 and HvnAOS2 in qingke. B
Externí odkaz:
https://doaj.org/article/73ace93c1bbe4282934dba0b86c246ef
Autor:
Yan Wang, Lin Chen, Youhua Yao, Lupeng Chen, Yongmei Cui, Likun An, Xin Li, Yixiong Bai, Xiaohua Yao, Kunlun Wu
Publikováno v:
PeerJ, Vol 12, p e17736 (2024)
Background Currently, there are no reports on the HvbHLH gene family in the recent barley genome (Morex_V3). Furthermore, the structural genes related to anthocyanin synthesis that interact with HvANT2 have yet to be fully identified. Methods In this
Externí odkaz:
https://doaj.org/article/ddb0c963a9dd4e9e8e84f8da82305161
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101443- (2024)
Consumers rely on flavor characteristics to distinguish different types of Qingke Baijiu (QKBJ). Clarifying QKBJ's traits enhances its recognition and long-term growth. Thus, this study analyzed eight QKBJ samples from different regions of Tibet (Lha
Externí odkaz:
https://doaj.org/article/285f0c82023543fa88f043cb61b40f6e
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101394- (2024)
The addition of baked Qingke improves the flavor profile of beer. In this study, beer was brewed using Qingke baked at various temperatures. The beer produced with Qingke baked at 180 °C achieved the highest sensory score (40/50), an alcohol content
Externí odkaz:
https://doaj.org/article/dab50908f959410d9826b784cb1f69f3
Autor:
Yahui Zhao, Pengfei Liao, Lu Chen, Yuhong Zhang, Xuliang Wang, Qiao Kang, Xi Chen, Yue Sun, Yulong Jin, Jiajun Yu, Hehe Li, Ning Zhang, Baoguo Sun, Jinyuan Sun
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100589- (2024)
As a local specialty of Tibet, Qingke baijiu (QB) is made from highland barley, and is referred to as the manufacturing process of light-aroma baijiu. Using highland barley in the Qu-making and the high-temperature stacking process of sauce-aroma bai
Externí odkaz:
https://doaj.org/article/ca81f010716046f4a34b772746ad4700
Autor:
Yuanjie Hao, Tongxing Wang, Yunlong Hou, Xiaoqi Wang, Yujie Yin, Yi Liu, Ningxin Han, Yan Ma, Zhen Li, Yaru Wei, Wei Feng, Zhenhua Jia, Hui Qi
Publikováno v:
Chinese Medicine, Vol 18, Iss 1, Pp 1-17 (2023)
Abstract Background Lianhua Qingke (LHQK) is an effective traditional Chinese medicine used for treating acute tracheobronchitis. In this study, we evaluated the effectiveness of LHQK in managing airway mucus hypersecretion in the acute exacerbation
Externí odkaz:
https://doaj.org/article/50e16e1e0c5e466c9c8e54e85d29fea6