Zobrazeno 1 - 10
of 105
pro vyhledávání: '"Qingjun Kong"'
Autor:
Chengxuan Yu, Luyi Sun, Han Gao, Huaixuan Sheng, Xinting Feng, Xing Yang, Jianbo Li, Qingjun Kong, Yuefeng Hao, Sijia Feng, Jun Chen
Publikováno v:
Heliyon, Vol 10, Iss 18, Pp e37707- (2024)
Background: All-suture anchor (ASA) is a special type of suture anchor. It has been used to repair rotator cuff tears (RCTs). However, mechanical properties and tendon-bone integration at different time postoperatively remains to be unclear. Methods:
Externí odkaz:
https://doaj.org/article/2e215c4bd41047c6a28827a00d13d194
Publikováno v:
Foods, Vol 12, Iss 23, p 4196 (2023)
Kiwifruit fruit stored at low temperatures are susceptible to chilling injury, leading to rapid softening, which therefore affects storage and marketing. The effect of 150 nM mL−1 of exogenous phytosulfokine α (PSKα) on reactive oxygen species (R
Externí odkaz:
https://doaj.org/article/6806fa0651d445c7a2ce205df2d8a941
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
This study aimed to investigate the regulatory effect of epigallocatechin gallate (EGCG) on the composition of the gut microbiome, the transcriptomic profiling of ileum, and their interplay in high fat diet (HFD) induced obese mice. Intragastric admi
Externí odkaz:
https://doaj.org/article/afdf102599ad43678e2cad4bcd40825d
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Externí odkaz:
https://doaj.org/article/5cc3805f803e4ef2b4a2d72ad485c464
Publikováno v:
Biomedicines, Vol 9, Iss 3, p 271 (2021)
Resveratrol dimers have been extensively reported on due to their antioxidative activity. Previous studies revealed that resveratrol dimer has been shown to selectively quench singlet oxygen (1O2), and could protect DNA from oxidative damage. The mec
Externí odkaz:
https://doaj.org/article/e11152a9d0cf4786aa7d7aefff35b0ef
Publikováno v:
Biomolecules, Vol 9, Iss 7, p 268 (2019)
Stilbenes, particularly resveratrol and resveratrol dimers, could effectively quench singlet oxygen (1O2). It was reported that both resorcinol and carbon-carbon double bond quenching 1O2 can participate in the mechanism. However, it is still not cle
Externí odkaz:
https://doaj.org/article/e3027b2e3a7d4f9a9cab49cc9aaf45af
Autor:
Jun Lu, Keyu Kally Shi, Shuping Chen, Junqiao Wang, Amira Hassouna, Loretta Nicole White, Fabrice Merien, Mingyong Xie, Qingjun Kong, Jinyao Li, Tianlei Ying, William Lindsey White, Shaoping Nie
Publikováno v:
Marine Drugs, Vol 16, Iss 12, p 461 (2018)
Fucoidan, the complex fucose-containing sulphated polysaccharide varies considerably in structure, composition, and bioactivity, depending on the source, species, seasonality, and extraction method. In this study, we examined five fucoidans extracted
Externí odkaz:
https://doaj.org/article/f489ac6c2f234b0197370713f74332f3
Autor:
Xu Yang, Sheng Wang, Sari Schokoroy Trangle, Yan Li, William Lindsey White, Jinyao Li, Tianlei Ying, Qingjun Kong, Yu Zhao, Jun Lu
Publikováno v:
Marine Drugs, Vol 16, Iss 11, p 454 (2018)
Fucoidan, a sulfated polysaccharide extracted from brown seaweeds, has been shown to possess various antioxidant, anticoagulant, antiviral, and anticancer functions. In this study, we focused on low molecular weight fucoidan (LMWF) which was extracte
Externí odkaz:
https://doaj.org/article/81ab20c8f0104ea6841e9636047d5c75
Autor:
Xinyu Cai, Boqiang Li, Xue Li, Hui Dang, Di Wang, Zhifei Pei, Xuan Feng, Xueyan Ren, Qingjun Kong
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:7996-8007
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-15