Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Qinghuang Wang"'
Autor:
Lisong Hu, Zhongping Xu, Rui Fan, Guanying Wang, Fuqiu Wang, Xiaowei Qin, Lin Yan, Xunzhi Ji, Minghui Meng, Soonliang Sim, Wei Chen, Chaoyun Hao, Qinghuang Wang, Huaguo Zhu, Shu Zhu, Pan Xu, Hui Zhao, Keith Lindsey, Henry Daniell, Jonathan F. Wendel, Shuangxia Jin
Publikováno v:
Plant Biotechnology Journal, 2023, Vol.21(1), pp.78-96 [Peer Reviewed Journal]
Zanthoxylum armatum and Zanthoxylum bungeanum, known as 'Chinese pepper', are distinguished by their extraordinary complex genomes, phenotypic innovation of adaptive evolution and species-special metabolites. Here, we report reference-grade genomes o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4883ad066b025e61917353c2be467dc3
https://doi.org/10.1111/pbi.13926
https://doi.org/10.1111/pbi.13926
Autor:
Yanjun Zhang, Limei Mo, Feng Chen, Minquan Lu, Wenjiang Dong, Qinghuang Wang, Fei Xu, Fenglin Gu
Publikováno v:
Molecules, Vol 19, Iss 2, Pp 2181-2198 (2014)
Production of vanillin from natural green vanilla pods was carried out by enzyme-assisted extraction combined with pre-freezing and thawing. In the first step the green vanilla pods were pre-frozen and then thawed to destroy cellular compartmentation
Externí odkaz:
https://doaj.org/article/1645b326132641d4b565d9e3a9ddcfb8
Publikováno v:
Foods, Vol 2, Iss 2, Pp 183-197 (2013)
A survey on five kinds of cocoa beans from new cocoa planting countries was conducted to analyze each kind’s basic quality. The average bean weight and butter content of Hainan cocoa beans were the lowest, at less than 1.1 g, and 39.24% to 43.44%,
Externí odkaz:
https://doaj.org/article/13b04d0f70c945fb83ae9a02ae9f9ff7
Publikováno v:
Molecules, Vol 17, Iss 8, Pp 8753-8761 (2012)
Vanillin was extracted from vanilla beans using pretreatment with cellulase to produce enzymatic hydrolysis, and response surface methodology (RSM) was applied to optimize the processing parameters of this extraction. The effects of heating time, enz
Externí odkaz:
https://doaj.org/article/c89b2bcc72fd43e3879b9e9cf7693d2a
Publikováno v:
Journal of Rubber Research. 20:213-222
Lipids extracted from natural rubber latex using chloroform/methanol and their hydrolysis products were analysed by gas chromatography-mass spectrometry. The main long chain fatty acids are a result of hydrolysing phospholipids in lipids. The content
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9ddc48f733571b5099ab1ebbd7e5dcf
https://doi.org/10.1007/bf03449153
https://doi.org/10.1007/bf03449153
Publikováno v:
Industrial Crops and Products. 104:237-241
Nanocellulose from eucalyptus (Eucalyptus robusta Smith) pulp was extracted by simply disrupting the hydrogen bond network of celluloses with high pressure homogenization (HPH). It was found that nanocellulose was 20–100 nm in diameter, and present
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52eb4febd4b217989f1b9f8101a43267
https://doi.org/10.1016/j.indcrop.2017.04.032
https://doi.org/10.1016/j.indcrop.2017.04.032
Publikováno v:
Journal of Rubber Research. 20:33-42
The molybdenum contents of natural rubber (NR) latices from five clones of Hevea brasiliensis were determined and ammonium molybdate solutions were added into concentrated NR latex to evaluate the effects of molybdenum ions on the colloid stability o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a27a621b3291ff1215b8a9bf12e8bffb
https://doi.org/10.1007/bf03449140
https://doi.org/10.1007/bf03449140
Publikováno v:
Fibers and Polymers. 16:572-578
Nanocellulose from cotton cellulose was prepared by high pressure homogenization (HPH) in ionic liquids (1-butyl-3-methylimidazolium chloride ([Bmim]Cl). The nanocellulose possessed narrow particle size distribution, with diameter range of 10–20 nm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a37443beae5b32b93e52a5d8b7c9d0c0
https://doi.org/10.1007/s12221-015-0572-1
https://doi.org/10.1007/s12221-015-0572-1
Publikováno v:
Carbohydrate Polymers. 113:388-393
Nanocelluloses were prepared from sugarcane bagasse celluloses by dynamic high pressure microfluidization (DHPM), aiming at achieving a homogeneous isolation through the controlling of shearing force and pressure within a microenvironment. In the DHP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da8d627ee1fe8c30e8898d676ebc18c3
https://doi.org/10.1016/j.carbpol.2014.06.085
https://doi.org/10.1016/j.carbpol.2014.06.085
Publikováno v:
Journal of Microencapsulation. 32:40-45
Folate-chitosan nanoparticles, co-loaded with 5-fluourouacil (5-FU) and leucovorin (LV) and prepared by ionic gelation technology were physically microencapsulated by enteric polymer using a solvent evaporation method. Average particle size of the mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::575110f4880e0997a332fab590a02a9e
https://doi.org/10.3109/02652048.2014.944947
https://doi.org/10.3109/02652048.2014.944947