Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Qinghan, Gao"'
Publikováno v:
Food Science & Nutrition, Vol 11, Iss 2, Pp 661-667 (2023)
Abstract This study aims to investigate dietary exposure to acrylamide (AA) and also make an assessment of its effect on the neurobehavioral performance and oxidative stress in the serum of university students in Ningxia. The place primarily consists
Externí odkaz:
https://doaj.org/article/bad6d565c0e041d0a8a8eccb5bd535d7
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Functional constipation (FC) is commonly treated with fruits whose efficacy remains unclear. We conducted a meta-analysis of fruit intervention for FC and provided evidence-based recommendations. We searched seven databases from inception to July 202
Externí odkaz:
https://doaj.org/article/ed92a72fb19d451aa1b5f9994f8ec366
Publikováno v:
BMC Nutrition, Vol 6, Iss 1, Pp 1-7 (2020)
Abstract Background Polyphenol intake assessment is a first step for evaluating relationships between polyphenols and health-related outcomes. Ningxia Hui Autonomous Region is one of the minority areas in China, which is primarily consists of arid, d
Externí odkaz:
https://doaj.org/article/f7943483d9bd469d9693de9ed97e1b95
Publikováno v:
Molecules, Vol 27, Iss 13, p 4100 (2022)
Acrylamide (ACR) is formed during tobacco and carbohydrate-rich food heating and is widely applied in many industries, with a range of toxic effects. The antioxidant properties of Lycium ruthenicum polyphenols (LRP) have been established before. This
Externí odkaz:
https://doaj.org/article/7f18fcc30c224eb1a7e748d0f59eb11a
Publikováno v:
BMJ Open, Vol 11, Iss 1 (2021)
Objectives We aimed to evaluate the association between metabolic syndrome (MetS) and two latest optimised indices, waist divided by height 0.5 (WHT.5R) and body mass index (BMI) multiply by the square root of BMI and waist circumference (BMI√WC),
Externí odkaz:
https://doaj.org/article/e02d745ebc774ffbbf87f0eba1f60948
Publikováno v:
Food & Function. 14:4552-4568
This study aimed to investigate the potential neuroprotective effects of Lycium ruthenicum polyphenols (LRP) against acrylamide (ACR)-induced neurotoxicity and the mechanism of action in vitro and in vivo.
Publikováno v:
Food Science & Nutrition. 11:661-667
Autor:
Jinghong, Huo, Yanzhong, Xue, Xiaoying, Dong, Jinming, Lv, Lingyu, Wu, Hua, Gao, Xiuqin, Yang, Huanhuan, Liu, Qinghan, Gao
Publikováno v:
Nutritional Neuroscience. :1-18
Functional constipation (FC) is commonly treated with fruits whose efficacy remain unclear. We conducted a meta-analysis of fruit intervention for FC and provided evidence-based recommendations. We searched seven databases from inception to April 202
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6fc3469f91b3af07753187a5f0fb851
https://doi.org/10.21203/rs.3.rs-1702671/v1
https://doi.org/10.21203/rs.3.rs-1702671/v1
Publikováno v:
Molecules (Basel, Switzerland). 27(13)
Acrylamide (ACR) is formed during tobacco and carbohydrate-rich food heating and is widely applied in many industries, with a range of toxic effects. The antioxidant properties of