Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Qinggang Zhu"'
Autor:
Meiying Liu, Chaoran Wang, Hongliang Ji, Maoxiang Sun, Tongyu Liu, Jiahao Wang, Hui Cao, Qinggang Zhu
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
In recent years, the ethylene-mediated ripening and softening of non-climacteric fruits have been widely mentioned. In this paper, recent research into the ethylene-mediated ripening and softening of non-climacteric fruits is summarized, including th
Externí odkaz:
https://doaj.org/article/1e0def109205488ca63cefe97645e969
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
The gaseous phytohormone ethylene (ETH) plays a key role in plant growth and development, and is a major regulator of phenolic biosynthesis. Light has long been known to influence phytohormone signaling transduction. However, whether light influences
Externí odkaz:
https://doaj.org/article/1c65d821196f48f0ba00ab10df6fb484
Autor:
Haiying Yue, Yaming Yang, Guili Cha, Shichang Ren, Jiyan Wang, Xiaoyan Shi, Qinggang Zhu, Qianjin Li, Xiaolin Ren, Jianwen Tian, Yuduan Ding
Publikováno v:
Horticulturae, Vol 9, Iss 9, p 971 (2023)
The BES1 transcription factor family was unique and critical in plants. The BES1s played roles in the Brassinosteroid (BR) signaling pathway and participated in the plant’s development, maturation, and stress response process. This study investigat
Externí odkaz:
https://doaj.org/article/f6ea8e358af7488a82c70b1a452fbd28
Publikováno v:
Horticulturae, Vol 9, Iss 3, p 292 (2023)
Fruit texture affects apples’ quality, consumer preference, and shelf life. The cell wall neutral sugar composition was reported to contribute to apples’ mechanical properties at harvest. However, the contributions of cell wall neutral sugar comp
Externí odkaz:
https://doaj.org/article/09c1743cf2d6408ab228329b15cf4fd6
Autor:
Ye Han, Qinggang Zhu, Zhengke Zhang, Kun Meng, Yali Hou, Qiuyan Ban, Jiangtao Suo, Jingping Rao
Publikováno v:
PLoS ONE, Vol 10, Iss 4, p e0123668 (2015)
Xyloglucan endotransglycosylase/hydrolase (XTH) enzymes have played a role in the remodeling of cell wall hemicelluloses. To investigate the function of XTHs in persimmon (Diospyros kaki L.) fruit development and postharvest softening, five cDNAs (Dk
Externí odkaz:
https://doaj.org/article/4e8002c1ef774fae9c1eb1b3e659032d
Autor:
Su-Mei Kou, Wen-qiu Wang, Chang-fei Guan, Xue-ren Yin, Rong Jin, Ning-jing Sun, Jing-Wen Huang, Changqing Zhu, Qiu-yun Zhang, Yong Yang, Ying-ying Wu, Qinggang Zhu
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:836-845
Persimmon (Diospyros kaki Thunb.) fruit is unique due to the continuous accumulation of soluble tannins during fruit development in most cultivars, which causes undesired astringency. High-CO2 treatment was the most effective widely used method for a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e61d6ba8e3da90fd9b6cdb42af62386
https://doi.org/10.1021/acs.jafc.0c06001
https://doi.org/10.1021/acs.jafc.0c06001
Publikováno v:
Food chemistry. 372
Astringency is a dry puckering mouthfeel mainly generated by the binding of tannins with proteins in the mouth. Tannins confer benefits such as resistance to biotic stresses and have antioxidant activity, and moderate concentrations of tannins can im
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a4d700a979f60e1fc5f494fd32901ca
https://pubmed.ncbi.nlm.nih.gov/34619522
https://pubmed.ncbi.nlm.nih.gov/34619522
Publikováno v:
Scientia Horticulturae. 252:201-207
Most of the cultivated persimmon fruits belong to the astringent type, which require postharvest astringency removal to reach edible quality. High CO2 (mostly >90%) treatment has been widely used for persimmon fruit deastringency and is controlled by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9438f928fd5dbbca5be7b2eafaa9afaf
https://doi.org/10.1016/j.scienta.2019.03.018
https://doi.org/10.1016/j.scienta.2019.03.018
Autor:
Xianglan Wang, Xue-ren Yin, Qinggang Zhu, Yiheng He, Hui Liu, Mijing Jin, Huan Li, Jingping Rao
Publikováno v:
Journal of experimental botany. 72(18)
BRASSINAZOLE RESISTANT (BZR) transcription factors are critical components of the brassinosteroid signalling pathway, but their possible roles in fruit ripening have rarely been reported. In this study, four BZR sequences were isolated from persimmon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80c0da8b57f1bcda9da685ccd4afacb9
https://pubmed.ncbi.nlm.nih.gov/34185065
https://pubmed.ncbi.nlm.nih.gov/34185065
Publikováno v:
Scientia Horticulturae. 296:110876
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::acb6e60e56745223677a656bb21553ae
https://doi.org/10.1016/j.scienta.2022.110876
https://doi.org/10.1016/j.scienta.2022.110876