Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Qingfei Dai"'
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 2, Pp 3014-3029 (2023)
ABSTRACTTo effectively utilize the by-products of skipjack tuna (Katsuwonus Pelamis) for the preparation of peptides with lipid-lowering activity, alkaline proteinase was selected from six commercial proteases to hydrolyze dark muscle. An L16 (54) or
Externí odkaz:
https://doaj.org/article/e036cf70c053486692796b4a16b42db8
