Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Qingfei Dai"'
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 2, Pp 3014-3029 (2023)
ABSTRACTTo effectively utilize the by-products of skipjack tuna (Katsuwonus Pelamis) for the preparation of peptides with lipid-lowering activity, alkaline proteinase was selected from six commercial proteases to hydrolyze dark muscle. An L16 (54) or
Externí odkaz:
https://doaj.org/article/e036cf70c053486692796b4a16b42db8
Autor:
Huang, Fangfang1,2,3,4 (AUTHOR), Dai, Qingfei2 (AUTHOR), Zheng, Kewei2 (AUTHOR), Ma, Qingbao2 (AUTHOR), Liu, Yu1,2 (AUTHOR), Jiang, Wei1,2 (AUTHOR) jiangw@zjou.edu.cn, Yan, Xiaojun1,2 (AUTHOR) yanxj@zjou.edu.cn
Publikováno v:
International Journal of Food Properties. 2023, Vol. 26 Issue 2, p3014-3029. 16p. 1 Color Photograph, 6 Charts, 3 Graphs.