Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Qinge, Ma"'
Publikováno v:
Frontiers in Chemistry, Vol 12 (2024)
Externí odkaz:
https://doaj.org/article/e099b58555344670ae145831524c806f
Autor:
Yi Zhou, Ying He, Xue Teng, Jing Mi, Jing Yang, Rongrui Wei, Wenmin Liu, Qinge Ma, Zhenghuai Tan, Zhipei Sang
Publikováno v:
Journal of Enzyme Inhibition and Medicinal Chemistry, Vol 38, Iss 1 (2023)
Alzheimer’s disease (AD) is a chronic, progressive brain degenerative disease that is common in the elderly. So far, there is no effective treatment. The multi-target-directed ligands (MTDLs) strategy has been recognised as the most promising appro
Externí odkaz:
https://doaj.org/article/01e902f90d2041f1bf78b8a7c5596af2
Publikováno v:
Arabian Journal of Chemistry, Vol 15, Iss 4, Pp 103712- (2022)
Although recent decades have witnessed the synthesis of 1,3,4-thiadiazoles via phosphorus POCl3-promoted cyclization reaction, simultaneous access to 2-amino-1,3,4-thiadiazole and 2-amino-1,3,4-oxadiazole analogs remains unexpected and elusive. Herei
Externí odkaz:
https://doaj.org/article/e045af514c724073af07262a149a6650
Autor:
Nengxin He, Qinyuan Wang, Huilian Huang, Jie Chen, Guang Wu, Meining Zhu, Feng Shao, Zhihong Yan, Zhipei Sang, Lan Cao, Rongrui Wei, Qinge Ma
Publikováno v:
Journal of Food Biochemistry. 2023:1-27
Sea buckthorn (Hippophae rhamnoides L.) is an important plant with homology of medicine and food. It has rich nutritional and medicinal properties. It is used as a traditional Chinese medicine with therapeutic functions of invigorating spleen, reliev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9d48ba4ce8e0493ad25c3186333c60a
https://doi.org/10.1155/2023/4839124
https://doi.org/10.1155/2023/4839124
Autor:
Rongrui Wei, Qinge Ma
Publikováno v:
Chemistry of Natural Compounds. 59:36-40
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b099b6269ca1d3e9e0e73c9c12b44d2
https://doi.org/10.1007/s10600-023-03912-0
https://doi.org/10.1007/s10600-023-03912-0
Publikováno v:
Chemistry of Natural Compounds. 58:516-519
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3111b451c56d57faf4ac9dbe9dcbf22
https://doi.org/10.1007/s10600-022-03721-x
https://doi.org/10.1007/s10600-022-03721-x
Autor:
Rongrui Wei, Qinge Ma
Publikováno v:
Chemistry of Natural Compounds. 58:407-410
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa4ef32d25a4a915176d1404f69c5e8e
https://doi.org/10.1007/s10600-022-03699-6
https://doi.org/10.1007/s10600-022-03699-6
Publikováno v:
Food & Function. 13:7750-7761
The fruit of Hippophae rhamnoides L. is not only used as delicious food with nutritional values, but also served as traditional Chinese medicine with multiple bioactivities.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d69e6a7eb62dfd9b6154e05fe942878e
https://doi.org/10.1039/d2fo01079h
https://doi.org/10.1039/d2fo01079h
Autor:
Qinge Ma, Rongrui Wei
Publikováno v:
Chemistry of Natural Compounds. 57:828-831
A previously undescribed anthraquinone-aurone adduct 1, named 8-(4′-hydroxy-3′,5′-dimethoxyphenyl)-12-hydroxy-7-(6′′,7′′-dimethylfuran-2′′-one)-9,16-anthraquinone-furochromene-3,2′′-dione, was isolated from the fruits of Cucumis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c9c5954d825272b7ed9d6c57c70b7bc
https://doi.org/10.1007/s10600-021-03490-z
https://doi.org/10.1007/s10600-021-03490-z
Isolation and Characterization of Hepatoprotective Anthraquinone Derivatives from Cucumis bisexualis
Autor:
Qinge Ma, Rongrui Wei
Publikováno v:
Chemistry of Natural Compounds. 57:627-630
A new anthraquinone, named 1,3-dihydroxy-2-methylene-(1′-isopentyloxy)-6-methoxymethyl-8-(6′′,7′′,8′′- trihydroxyphenylketonyl)-9,10-anthraquinone (1), and nine known anthraquinone derivatives (2–10), were isolated from Cucumis bisexu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb141db8f3e3d960f4a2f75e1cd20de9
https://doi.org/10.1007/s10600-021-03437-4
https://doi.org/10.1007/s10600-021-03437-4