Zobrazeno 1 - 10
of 80
pro vyhledávání: '"Qingde Huang"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 18, Pp 202-209 (2024)
To explore the effect of flaxseed gum on the stability and nutritional characteristics of flaxseed milk. The degummed flaxseeds were obtained by dry method, and the effects of different degumming rates on the nutrient release and the stability of fla
Externí odkaz:
https://doaj.org/article/a8baad87770d44a5be6fa2039b98bfef
Autor:
Haichao He, Mingkai Sun, Jiahui Wang, Yan Tang, Yashu Chen, Qianchun Deng, Qingde Huang, Hu Tang
Publikováno v:
Oil Crop Science, Vol 9, Iss 1, Pp 1-7 (2024)
The study explored the influence of defatted flaxseed gum powder (DFGP) on the stability and quality of sesame paste by measuring and analyzing its composition, color, texture, particle size, centrifugal oil separation rate, rheological properties, a
Externí odkaz:
https://doaj.org/article/0d287f88def34a338989a3a188070947
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 6, Pp 2324-2335 (2023)
Flaxseed oil (FSO) rich in n-3 polyunsaturated fatty acids (PUFAs) can protect against obesity and insulin resistance, but the underlying mechanism is unknown. An integrative multiomics of the microbiome and targeted metabolomics approach was perform
Externí odkaz:
https://doaj.org/article/b473fc567044488a8cc882e161c57a83
Autor:
Yashu CHEN, Rui LIU, Hongjian CHEN, Wei CHEN, Xue WANG, Hongjiang MA, Qian HAO, Shuang QUAN, Qi ZHOU, Qingde HUANG, Qianchun DENG
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 18, Pp 20-33 (2023)
In broad sense, beverages made from nuts and plant fruits/pulp, as well as other plant-derived materials including proteins etc. are collectively known as plant-based milk. Plant-based milk has multiple advantages such as lactose free, cholesterol fr
Externí odkaz:
https://doaj.org/article/fa8ad901513d47f8bf45765d4c1e9e07
Autor:
Jiqu Xu, Ben Ni, Congcong Ma, Shuang Rong, Hui Gao, Li Zhang, Xia Xiang, Qingde Huang, Qianchun Deng, Fenghong Huang
Publikováno v:
Journal of Advanced Research, Vol 45, Iss , Pp 31-42 (2023)
Introduction: Diminished brain insulin sensitivity is associated with reduced cognitive function. Docosahexaenoic acid (DHA) is known to maintain normal brain function. Objectives: This study aimed to determine whether DHA impacts hippocampal insulin
Externí odkaz:
https://doaj.org/article/e008f3ecdfe84a20b676f753b855cfd0
Autor:
Jia Yang, Fenghong Huang, Qingde Huang, Da Ma, Yashu Chen, Dengfeng Peng, Xiao Yu, Qianchun Deng, Fang Geng
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 2, Pp 431-441 (2023)
This study characterized and compared the physical and emulsifying properties of pea protein (PP) and its modified proteins (ultrasound treated- PP (PPU), flaxseed gum (FG) treated PP (PPFG) and ultrasound treated- PPFG (PPFGU)). The results showed F
Externí odkaz:
https://doaj.org/article/9f8cefc37e4440beaed471b4a76f93db
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 5, Pp 2271-2278 (2020)
Abstract In this study, rapeseed was pretreated by steam explosion pretreatment technology and subsequently pressed to prepare rapeseed oil. GC, UPLC, and HPLC techniques were employed to analyze the quality characteristics of the rapeseed oil, inclu
Externí odkaz:
https://doaj.org/article/9b6787bcadff4758a64bd22597dc2218
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 4, Pp 2112-2123 (2020)
Abstract In this study, flaxseed was pretreated by steam explosion technology and subsequently pressed to prepare flaxseed oil. GC, UPLC, HPLC, and GC‐MS techniques were used to analyze the quality characteristics of the prepared flaxseed oil. Thes
Externí odkaz:
https://doaj.org/article/3b906863b76b4148987bf4da547ab621
Autor:
Jiqu Xu, Guangjing Tian, Congcong Ma, Hui Gao, Chang Chen, Wei Yang, Qianchun Deng, Qingde Huang, Zhonghua Ma, Fenghong Huang
Publikováno v:
Journal of Functional Foods, Vol 26, Iss , Pp 187-195 (2016)
The effect of flaxseed lignan secoisolariciresinol diglucoside (SDG) on ulcerative colitis was examined. Experimental colitis was induced in mice by administering 5% dextran sulphate sodium (DSS). SDG in doses of 100 and 200 mg/kg/day and 5-aminosali
Externí odkaz:
https://doaj.org/article/31798a03769948568378f7806c30e92c
Publikováno v:
Molecules, Vol 25, Iss 19, p 4354 (2020)
The digestion of flaxseed polysaccharides (FSP) in simulated saliva, gastric and small intestine conditions was assessed, as well as in vitro fermentation of FSP by human gut microbiota. FSP was not degraded in the simulated digestive systems (there
Externí odkaz:
https://doaj.org/article/5fc70430e28045d48797f193cd4fc932