Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Qingchou Chen"'
Publikováno v:
Journal of Functional Foods, Vol 58, Iss , Pp 44-55 (2019)
An increasing number of studies indicate that dietary polyphenols are beneficial to non-alcoholic fatty liver (NAFL) disease. However, the published reports about marine polyphenols are still limited. In this work, the ameliorative effect of polyphen
Externí odkaz:
https://doaj.org/article/85f608d6b9b7418eaf1772f217cb3255
Publikováno v:
Sensors and Actuators A: Physical. 286:91-97
Exploding foil initiator (EFI) uses a thin flyer to initiate an explosive pellet. The shock pulse generated by EFI is very difficult to measure and calculate accurately, which is crucial to the operation of EFI. The velocity of the thin flyer driving
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60c54a6ef1f2ad9c7d1abc2de2ccc11c
https://doi.org/10.1016/j.sna.2018.12.018
https://doi.org/10.1016/j.sna.2018.12.018
Publikováno v:
Carbohydrate Polymers. 172:294-305
Fucoidans, sulfated polysaccharides in brown algae, were depolymerized though high-pressure hydrolysis, and their antibacterial activity, structural properties, and antibacterial mechanisms were investigated in this work. The fucoidans from Laminaria
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4baf277af058a7b6d0cc48b8d1b3613d
https://doi.org/10.1016/j.carbpol.2017.05.060
https://doi.org/10.1016/j.carbpol.2017.05.060
Autor:
Qingchou Chen, Le-Chang Sun, Yixiang Liu, Guang-Ming Liu, Xichun Zhang, Haixiu Chen, Meng Liu
Publikováno v:
Journal of Agricultural and Food Chemistry. 64:416-424
With increasingly serious eye exposure to light stresses, such as light-emitting diodes, computers, and widescreen mobile phones, efficient natural compounds for preventing visible light-induced retinal damages are becoming compelling needs in the mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac91990319a9a0dda1f219ac31e85424
https://doi.org/10.1021/acs.jafc.5b05436
https://doi.org/10.1021/acs.jafc.5b05436
Autor:
Ming Liu, Yixiang Liu, Sun Lechang, Qingchou Chen, Guang-Ming Liu, Zhenhua Lu, Min-Jie Cao, Caihua Guo
Publikováno v:
Journal of agricultural and food chemistry. 66(48)
Although dietary polyphenols are known to be beneficial to vision, the protective distinctions among different types of polyphenols are unclear. In this work, the visual benefits of various blueberry polyphenols were evaluated using an in vitro model
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::353717ce5d5575af121acf45dab25a86
https://pubmed.ncbi.nlm.nih.gov/30411897
https://pubmed.ncbi.nlm.nih.gov/30411897
Publikováno v:
Journal of agricultural and food chemistry. 65(15)
Whether all dietary polyphenols nourish the eyes via oral supplementation is controversial. Given that passage of dietary polyphenols across the blood-retina barrier (BRB) is the precondition for polyphenols to exhibit ocular benefits, the BRB permea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fd3959f4a2be817021872c93506223a
https://pubmed.ncbi.nlm.nih.gov/28362088
https://pubmed.ncbi.nlm.nih.gov/28362088
Publikováno v:
Journal of Agricultural & Food Chemistry; 1/20/2016, Vol. 64 Issue 2, p416-424, 9p
Autor:
Yixiang Liu, Di Zhang, Jimei Hu, Guangming Liu, Jun Chen, Lechang Sun, Zedong Jiang, Xichun Zhang, Qingchou Chen, Baoping Ji
Publikováno v:
Journal of Agricultural & Food Chemistry; 10/28/2015, Vol. 63 Issue 42, p9295-9305, 11p