Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Qing-zheng Liu"'
Autor:
Yun-long Chen, Hao-nan Nie, Hui Dong, Qi Gao, Xue Peng, Ning Wang, Xueling Chen, Qing-zheng Liu, Jiang-kuo Li, Xiang-bin Xu, You-lin Xue
Publikováno v:
Food Research International. :112982
Autor:
Hao-nan Nie, Hui Dong, Yun-long Chen, Miao-miao Hao, Jia-nan Chen, Zi-cheng Tang, Qing-zheng Liu, Jiang-kuo Li, Xiang-bin Xu, You-lin Xue
Publikováno v:
Food chemistry. 409
This study focused on the effects of freeze drying (FD) and sprays drying (SD) on the structure and emulsifying properties of yam soluble protein (YSP). The results showed that the surface hydrophobicity (Ho) value, free sulfhydryl group (SH) content
Autor:
Yu Wei Zhang, Ling Nan Wei, Hao Liu, Qing Zheng Liu, Zhi Jie Fang, Zheng Lin Li, Jia Sheng Lai
Publikováno v:
Applied Mechanics and Materials. :397-402
A novel watershed algorithm using mountain areas simulation method to segment the field emission images was proposed for the first time. In the algorithm, field emission sites in the images are compared to many mountaintops. The small fluctuations in