Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Qing-Xiang Jiang"'
Publikováno v:
Molecules, Vol 25, Iss 16, p 3628 (2020)
The aroma of an instant white tea (IWT) was extracted through simultaneous distillation–extraction (SDE) and analyzed by sensory evaluation, gas chromatography-mass spectrometry-olfactometry (GC-MS-O), aroma reconstruction, omission test and synerg
Externí odkaz:
https://doaj.org/article/4bb1f2866e1a4c728fd747e680300ed1
Publikováno v:
LWT. 159:113175
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d4a1086fe400bd830f12bf80e0cb1df
https://doi.org/10.1016/j.lwt.2022.113175
https://doi.org/10.1016/j.lwt.2022.113175
Publikováno v:
Molecules
Volume 25
Issue 16
Molecules, Vol 25, Iss 3628, p 3628 (2020)
Volume 25
Issue 16
Molecules, Vol 25, Iss 3628, p 3628 (2020)
The aroma of an instant white tea (IWT) was extracted through simultaneous distillation&ndash
extraction (SDE) and analyzed by sensory evaluation, gas chromatography-mass spectrometry-olfactometry (GC-MS-O), aroma reconstruction, omission test a
extraction (SDE) and analyzed by sensory evaluation, gas chromatography-mass spectrometry-olfactometry (GC-MS-O), aroma reconstruction, omission test a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1025d3551814f2432f1475822ab1c35f
https://pubmed.ncbi.nlm.nih.gov/32784994
https://pubmed.ncbi.nlm.nih.gov/32784994